نتایج جستجو برای: brewing

تعداد نتایج: 2636  

Journal: :Genetics 1999
C Yang J F Theis C S Newlon

DNA replication origins, specified by ARS elements in Saccharomyces cerevisiae, play an essential role in the stable transmission of chromosomes. Little is known about the evolution of ARS elements. We have isolated and characterized ARS elements from a chromosome III recovered from an alloploid Carlsberg brewing yeast that has diverged from its S. cerevisiae homeologue. The positions of seven ...

2009
Johnnie Walker

 Strategic planning aims to harness a company’s core competencies to capitalise on identified environmental opportunities and minimise or avoid environmental threats.  As marketing managers bridge the gap between company, customers, competitors and channels of distribution, they not only manage their marketing strategies, but also tend to be highly influential in business and corporate strate...

2004
C. A. Magnus W. M. Ingledew

It has been reported that when high-gravity brewers' worts were supplemented with a source of nitrogen and unsaturated lipids and sterol, ethanol concentrations up to 16.4% v/v could be achieved within normal fermentation times. As the resultant harvested yeast can be repitched over a number of generations, there appears to be no reason in industry to limit the gravities of commercial worts to ...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

2008
Siniša SREČEC Vladimir MARIĆ

Parallel brewing trials were performed in laboratory brewery. For beer wort hopping, hop pellets of diff erent age (“slightly aged” and “strongly aged” one) and storage indexes (0.35 and 0.59, respectively) were used. During brewing were measured bitterness, utilization of -acids and index of -acids isomerization. Mature beers were evaluated by panel taste testing. Th e results of panel testi...

2012
A. S. Kipcak O. Dere E. Moroydor Derun

Tea has several types of essential elements. Potassium, magnesium and phosphorus are some examples of these elements. Tea is widely used drink in Turkey, also some people puts a lemon wedge to tea for different taste. In this study potassium, magnesium and phosphorus contents after the hot water brewing of black and green tea were determined by Optical Emission Spectroscopy (ICPOES). Furthermor...

Journal: :Journal of the Institute of Brewing 1931

Journal: :Journal of the Institute of Brewing 1974

Journal: :RFC 2014
Imran Nazar

The Hyper Text Coffee Pot Control Protocol (HTCPCP) specification does not allow for the brewing of tea, in all its variety and complexity. This paper outlines an extension to HTCPCP to allow for pots to provide networked tea-brewing facilities. Status of This Memo This document is not an Internet Standards Track specification; it is published for informational purposes. This is a contribution ...

Journal: :Applied and environmental microbiology 1998
K Fukuda N Yamamoto Y Kiyokawa T Yanagiuchi Y Wakai K Kitamoto Y Inoue A Kimura

Isoamyl acetate is synthesized from isoamyl alcohol and acetyl coenzyme A by alcohol acetyltransferase (AATFase) in Saccharomyces cerevisiae and is hydrolyzed by esterases at the same time. We hypothesized that the balance of both enzyme activities was important for optimum production of isoamyl acetate in sake brewing. To test this hypothesis, we constructed yeast strains with different number...

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