The 1996 Safe Drinking Water Act Amendments require that water utilities send quality reports to customers. We test whether receiving WQRs of health violations increases purchases of bottled water. With new data, we find a larger response than previous studies, and, unlike previous studies, we disaggregate the intensive and extensive margins of demand changes. We find a water quality violation ...

A cross-sectional telephone survey (n = 2,332) was performed to better understand the drinking water consumption patterns among residents in Waterloo Region, Ontario, Canada. We investigated the daily volume of water consumed (including tap and bottled) and factors related to that consumption. In addition, we investigated the daily volume of cold tap water consumed by those respondents who cons...

This study compared physicochemical properties, anion and carbon content and major and trace elements in desalinated and non-desalinated bottled water available in Qatar, and assessed the potential health risks associated with prolonged consumption of desalinated water. Results indicate that Qatar's population is not at elevated risk of dietary exposure to As (mean = 666 ng/L), Ba (48.0 μg/L), ...

Mineral elements are essential nutrients for humans and play important roles in many human physiological and bio-chemical processes. In this study, a comparison between the levels of mineral elements present in the water of public drinking fountains (PDRF) and in bottled water was carried out. The aim of the study is to assess the effectiveness of PDRF as a mineral supplement, compared to the l...

Background: In many developing countries, numerous brands of bottled water and the relatively cheaper counterpart, sachet water, can be found in all cities, towns, and even villages. This study assessed the concentrations of some phthalates and metals in bottled and sachet water sold in Lagos, Nigeria. Methods: Fifteen pieces of plastic bottled water and 15 pieces of sachet water were randomly...

Background: Phthalates are main ingredients of polyethylene terephthalate (PET) bottles used for storage of water. These compounds can cause adverse effects on human health. The purpose of this study was the quantification of the amounts of phthalates migrated in bottled water as well as the risk assessment of those compounds. Methods: This cross sectional study was performed on 15 PET bottled...

Mass consumption of bottled water is contributing to a multitude of environmental problems, including water wastage, pollution, and climate change. The aim of this study is to advance a social-psychological understanding of how to effectively reduce bottled water consumption. An online survey experiment was conducted among students of a Dutch public university to explore outcome beliefs about d...

Purpose: The objective of this paper is to demonstrate that databases of consumer mind-sets, created by experimental design, can be combined and analyzed to identify new product opportunities for foods and beverages. Methodology/Approach: This paper analyzes responses to test concepts about bottled water from five different mind-set databases (Crave It! 2001 for adults, teens; Drink It! 2002 an...

BACKGROUND Because of the potential for contamination of municipal water supplies, people appear to be turning to alternative sources for their pure drinking water. OBJECTIVES The present study analyzed the fluoride concentration in community water and bottled drinking water sold in Faridabad city. METHODS A comparative evaluation of fluoride content in community water supply and bottled dr...