نتایج جستجو برای: botrytis

تعداد نتایج: 3126  

2007
Sung Kee Hong Wan Gyu Kim Weon Dae Cho Hong Gi Kim

Leaf blight and bulb rot symptoms were observed on narcissus plants grown in Yongin, Cheongwon and Namhae areas in Korea during disease survey from 1999 to 2002. A total of 15 isolates of Botrytis sp. were obtained from the infected plant parts of narcissus. All the isolates were identified as Botrytis narcissicola based on their morphological and cultural characteristics. Three isolates of B. ...

2016
Meesala Sreevidya Subramaniam Gopalakrishnan

In our earlier investigation, a fungal isolate Penicillium citrinum VFI-51 and its secondary metabolite was reported to have antagonistic potential against Botrytis cinerea, the causative agent of Botrytis gray mold disease in chickpea. In the present investigation, P. citrinum VFI-51 was further evaluated for its antagonistic potential against Macrophomina phaseolina, the causative agent of ch...

Journal: :Annals of agricultural and environmental medicine : AAEM 2007
Miroslava Kacániová Martina Fikselová

Plant-microbial interactive relations with respect to determine mycoflora of the Sorbus domestica L.--fruits, crust, leaves and pollen were studied in 2 Slovak regions. On the fruit samples the genera Alternaria, Botrytis, Cladosporium, Mucor and Penicillium occurred, on the leaves the genera Alternaria, Cladosporium and Penicillium prevailed and on crust the genera Alternaria, Cladosporium, Pe...

2013
Satoshi Tahara Eri Misumi Junya Mizutani John L. Ingham

T he p reny la ted isoflavone, 2 ,3-dehydrokievitone [5 ,7 ,2 ',4 '-tetrahydroxy-8-(3 ,3-dim ethylally l)isoflavone, 1], was m etabolized by both Aspergillus flavus and Botrytis cinerea to yield the sam e th ree com pounds, a dihydrofurano-isoflavone (D K -M 1, 2), a d ihydropyrano-isoflavone (D K M 2, 3), and a glycol (D K -M 3, 4). A lthough structure 3 has previously been assigned to lunaton...

2013
Mari Narusaka Nan Yao Atsuko Iuchi Satoshi Iuchi Tomonori Shiraishi Yoshihiro Narusaka

Botrytis cinerea is a ubiquitous necrotrophic fungal pathogen that infects over 200 different plant species. We have analyzed 17 Arabidopsis ecotypes for natural variations in their susceptibility to B. cinerea, and found compatible and incompatible Arabidopsis–Botrytis interactions. We determined that Arabidopsis ecotype Ler is resistant to 5 B. cinerea isolates used in this study. To further ...

2012
Marcel Pârvu Alina E. Pârvu

Plant diseases are a threat for global food safety. Allium obliquum, Allium fistulosum, Allium ursinum, Aloe vera, Berberis vulgaris and Chelidonium majus plant extracts were obtained by the repercolation method and the antifungal activity was determined by the agar-dilution assay against Apergillus niger, Botrytis cinerea, Botrytis paeoniae, Fusarium oxysporum f. sp. gladioli, Fusarium oxyspor...

Journal: :Journal of agricultural and food chemistry 2008
Lillian Barros Bruna A Venturini Paula Baptista Letícia M Estevinho Isabel C F R Ferreira

The chemical composition and biological properties of Portuguese wild mushrooms ( Cantharellus cibarius, Hypholoma fasciculare, Lepista nuda, Lycoperdon molle, Lycoperdon perlatum, Ramaria botrytis, Tricholoma acerbum) were evaluated in order to assess these products as sources of nutrients and nutraceuticals. The analyzed mushrooms contain very useful phytochemicals such as phenolics, tocopher...

2017
Uma Singhal Manika Khanuja Ram Prasad Ajit Varma

In the present work, novel nanotool called 'nano-embedded fungus' formed by impact of synergistic association of ZnO-nanorods and fungus Piriformospora indica DSM 11827, for growth of Brassica oleracea var. botrytis (Broccoli) is reported. ZnO-nanorods were synthesized by mechanical assisted thermal decomposition process and characterized by scanning electron microscopy (SEM) for morphology, X-...

Journal: :The New phytologist 2013
Laura Bassolino Yang Zhang Henk-Jan Schoonbeek Claudia Kiferle Pierdomenico Perata Cathie Martin

Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of to...

Journal: :Journal of ethnopharmacology 2003
Chebli Bouchra Mohamed Achouri L M Idrissi Hassani Mohamed Hmamouchi

Essential oils of seven Moroccan Labiatae were chemically analysed by GC-MS and evaluated for their in vitro antifungal activity against Botrytis cinerea. Among them, Origanum compactum and Thymus glandulosus greatly inhibited the growth of the mycelium. The inhibition of Botrytis cinerea was 100% for both oils at 100 ppm, while the IC(50)s were 35.1 and 79.2 ppm, respectively. Mentha pulegium ...

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