نتایج جستجو برای: borne viruses

تعداد نتایج: 127712  

2015
Ben Longdon Gemma G. R. Murray William J. Palmer Jonathan P. Day Darren J Parker John J. Welch Darren J. Obbard Francis M. Jiggins

Metagenomic studies are leading to the discovery of a hidden diversity of RNA viruses. These new viruses are poorly characterized and new approaches are needed predict the host species these viruses pose a risk to. The rhabdoviruses are a diverse family of RNA viruses that includes important pathogens of humans, animals, and plants. We have discovered thirty-two new rhabdoviruses through a comb...

2017
Karen L. Mansfield Lv Jizhou L. Paul Phipps Nicholas Johnson

Ticks, as a group, are second only to mosquitoes as vectors of pathogens to humans and are the primary vector for pathogens of livestock, companion animals, and wildlife. The role of ticks in the transmission of viruses has been known for over 100 years and yet new pathogenic viruses are still being detected and known viruses are continually spreading to new geographic locations. Partly as a re...

2017
Jiri Salat Andrei D. Mihalca Marian Mihaiu David Modrý Daniel Ruzek

Little is known about the occurrence of tick-borne encephalitis in Romania. Sheep are an infection source for humans and are useful sentinels for risk analysis. We demonstrate high antibody prevalence (15.02%) among sheep used as sentinels for this disease in 80% of the tested localities in 5 counties of northwestern Romania.

Journal: :Vaccine 2007
Franz X Heinz Heidemarie Holzmann Astrid Essl Michael Kundi

Tick-borne encephalitis (TBE) is a vaccine-preventable disease caused by a flavivirus (TBE virus) that is endemic in many European countries and large parts of Central and Eastern Asia. In Europe, highly purified formalin-inactivated whole virus vaccines are in widespread use, but the vaccination coverage differs significantly between countries with TBE endemicity. Austria presents an exception...

Journal: :The Medical journal of Australia 2004
Katrina J R Watson

Sharps injuries experienced by surgeons are common, but are under-recognised and under-reported. The overall risks of transmission of blood-borne viruses to surgeons are low, with hepatitis C posing the greatest transmission risk. Recent trials show that early treatment of acute hepatitis C results in a cure rate approaching 100%. Surgeons and theatre staff should be encouraged to report and fo...

2011
Haifeng Chen Mark Mammel Mike Kulka Isha Patel Scott Jackson Biswendu B. Goswami

Microarray hybridization based identification of viral genotypes is increasingly assuming importance due to outbreaks of multiple pathogenic viruses affecting humans causing wide-spread morbidity and mortality. Surprisingly, microarray based identification of food-borne viruses, one of the largest groups of pathogenic viruses, causing more than 1.5 billion infections world-wide every year, has ...

2014
Fauziah Mohd Jaafar Mourad Belhouchet Manjunatha Belaganahalli Robert B. Tesh Peter P. C. Mertens Houssam Attoui

The complete genomes of Orungo virus (ORUV), Lebombo virus (LEBV) and Changuinola virus (CGLV) were sequenced, confirming that they each encode 11 distinct proteins (VP1-VP7 and NS1-NS4). Phylogenetic analyses of cell-attachment protein 'outer-capsid protein 1' (OC1), show that orbiviruses fall into three large groups, identified as: VP2(OC1), in which OC1 is the 2nd largest protein, including ...

Journal: :Emerging Infectious Diseases 2008
Mette Myrmel

One question that is well known to persons working with food virology, and especially noroviruses, is “How important are these viruses, actually?” Frequently you feel somewhat uneasy when you start to reply, talking about the “trivial illness” of gastroenteritis, continuing on to the economic impact caused by the huge number of cases, and fi nally ending up admitting that you really do not know...

2010

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Journal: :Applied and environmental microbiology 1981
K D Kostenbader D O Cliver

The procedure described permits comparison of polyelectrolytes for their ability to flocculate food solids and thus enable filtration for recovery of food-borne viruses.

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