نتایج جستجو برای: boiss carum

تعداد نتایج: 2846  

Journal: :Phytotherapy research : PTR 2009
Hocine Laouer El Kolli Meriem Soizic Prado Nicolas Baldovini

The volatile constituents of the aerial parts of Carum montanum (Coss. et Dur.) Benth. et Hook. were analysed by GC-FID and GC-MS, and the main component was isolated and identified as nothoapiole. The antibacterial and antifungal activities of this compound and of the total oil were investigated against Gram-negative (P. aeruginosa, E. coli), Gram-positive (E. faecalis, S. aureus, S. epidermit...

Journal: :Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji 2019

2016
Seyed Hassan Hejazian Ali Fattahi Bafghi Seyyed Majid Bagheri

Introduction: Thymol has negative ionotropic effect on heart and has direct effect on calcium release from sarcoplasmic reticulum. Some of the herbal plants just like carum copticum consist of thymol. The postganglionic neurons of the gastrointestinal parasympathetic system are located mainly in the myenteric and submucosal plexuses. Stimulation of these parasympathetic nerves causes general in...

2011
R. K. Johri

Cuminum cyminum and Carum carvi are the sources of cumin and caraway seeds respectively, which have been used since antiquity for the treatment of various indications in traditional healing systems in wide geographical areas. Cumin and caraway seeds are rich sources of essential oils and have been actively researched for their chemical composition and biological activities. In recent times (esp...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2004
Alireza Ghannadi Seyed Ebrahim Sajjadi Ahmed Kabouche Zahia Kabouche

The waterdistilled essential oil from dried aerial parts of one of the Algerian thymes, Thymus fontanesii Boiss. & Reut. grown in Setif province, Algeria, was analyzed by GC/MS. Fifteen components were characterized representing 99.4% of the total components detected. The major components of the oil were thymol (67.8%), gamma-terpinene (15.9%) and p-cymene (13.0%).

Journal: :Sakarya University Journal of Science 2021

Salvia L. has a wide variety of traditional usages as digestive, appetizer, carminative, antiseptic, stimulant, pain reliever, antipyretic, diuretic, antitussive and for bronchitis, asthma cold. Anatomical features are extremely important the taxonomy species, especially leaf stem represent many specific characteristics. The aim this study is to determine distinctive anatomical structures S. au...

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