background: malnutrition is one of the most common hazards which compromise children’s health. previous studies have reported high rates of malnutrition in kohkilouyeh and boyer ahmad. objective: this study was conducted to evaluate the frequency of child malnutrition in yasuj and to explore the association between family characteristics and malnutrition. methods: data were collected from healt...

background: considering the importance and prevalence of obesity and the desire to lose weight, especially among women, this study intended to investigate the relationship between body mass index, body satisfaction, and weight control behavior among women employees in isfahan. methods: an analytical cross‑sectional study was conducted among 408 women who were selected by stratified random sampl...

this study was aimed to evaluate the effects of diets containing some hot and coldtemperament herb seeds according to iranian traditional medicine (itm) on some metabolicparameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. foreach experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel,ajowan) and cold (cucumber, watermelon, ...

this study demonstrates the changes in six different pathophysiological parameters such as body weight, body temperature, fecal pellet count, blood-brain barrier (bbb) permeability, plasma corticosterone level and emergence of hemorrhagic peptic ulcer spots due to exposure to high environmental heat in three different age groups of freely moving rats. methods: each age group of rats was sub div...

abstract this study aimed to investigate the effects of different levels of the amino acid lysine on growth performance, feed efficiency and body composition of juvenile snow trout (schizothorax zarudnyi). for this purpose, 150 fish with average weight 22.51±0.28 g fed with five levels of dietary amino acid lysine including 0 (control), 7, 12, 17 and 22 g/kg diet, for 8 weeks. fish fed two time...