نتایج جستجو برای: body conformation and feed efficiency traits
تعداد نتایج: 16936168 فیلتر نتایج به سال:
This study was conducted to evaluate the effect of feed restriction on body weight, body weight gain, feed intake, and feed conversion ratio and carcass traits of broilers. Two hundred and forty one day old Hubbard broiler chicks were randomly distributed into five treatments. Each treatment included six replicates of 8 birds each. The five treatments were as follows: T1( birds were fed continu...
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...
The aim of this study was to determine the effect of anthocyanin from roselle (Hibiscus sabdariffa) supplemented diets on growth, survival and body composition of rainbow trout (Oncorhynchus mykiss) for 60 days. Fish were fed 0 % (control), 0.5 %, 1 % and 2 % anthocyanin extract in complete random design. Fifteen fish with the same initial weight (14 ± 0. 1 g) were selected and randomly distr...
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...
two experiments were conducted to determine lysine (lys) requirements of two commercial strains, ross 308 and cobb 500, from 15 to 28d of age. basal diet was formulated to be adequate in all nutrients except for lys. incremental levels of supplemental lys were added to the basal diet generating six experimental treatments in a range from 0.60 to 1.20% digestible lys. birds were randomized acros...
The objectives of this study were to determine the selection potential (genetic variation) of sow efficiency traits (prolificacy, longevity), to understand the co-responses (genetic correlations) among sow efficiency traits and other economically important traits (performance, carcass quality, and meat quality), and determine the feasibility of developing breeding value estimates for sow effici...
Identification of genes determining the expression of economically important traits of plants and animals is a main research focus in agricultural genomics. Most of these traits are characterized by a wide variability of the expression of genes at certain loci called quantitative trait loci (QTL). Characterization of the chromosomal regions carrying QTL can be applied in marker-assisted Selecti...
Body composition traits have potential use in fish breeding programs as indicator traits for selective improvement of feed efficiency. Moreover, feed companies are increasingly replacing traditional fish meal (FM) based ingredients in feeds for carnivorous farmed fish with plant protein ingredients. Therefore, genetic relationships of composition and feed utilization traits need to be quantifie...
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