نتایج جستجو برای: blanching

تعداد نتایج: 870  

Journal: :Photodiagnosis and photodynamic therapy 2009
Joshua A Tournas Jennifer Lai Anne Truitt Y C Huang Kathryn E Osann Bernard Choi Kristen M Kelly

BACKGROUND Pulsed dye laser (PDL) is a commonly utilized treatment for port wine stain birthmarks (PWS) in the United States; however, results are variable and few patients achieve complete removal. Photodynamic therapy (PDT) is commonly used in China, but treatment associated photosensitivity lasts several weeks and scarring may occur. We propose an alternative treatment option, combined PDT+P...

2017
Bo Jia Daming Fan Jinwei Li Zhenhua Duan Liuping Fan

This paper investigated the effects of guar gum with sorbitol coating on the oil absorption of French fries by combined dye oil methods, confocal laser scanning microscopy (CLSM) and scanning electron microscopy (SEM). The results showed that pretreatment of blanching with calcium ions and coating with guar gum and sorbitol could significantly reduce the structural oil (STO) and penetrated surf...

Journal: :International journal of food sciences and nutrition 2007
Emmanuel Ohene Afoakwa Agnes Simpson Budu Alan Bullock Merson

The response surface methodology and central composite rotatable design for K=3 was used to study the combined effect of blanching, soaking and sodium hexametaphosphate salt concentration on moisture, ash, leached solids, phytates, tannins and hardness of bambara groundnut during canning. Regression models were developed to predict the effects of the processing parameters on the studied indices...

Journal: :Journal of the American Medical Association 1914

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
Ganiyu Oboh Ayodele Jacob Akinyemi Adedayo Oluwaseun Ademiluyi

Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (α-amylase and α-glucosidase) as well as assessing the effect of blanching (a commonly practiced food processing technique) of this leafy vegetable on...

Journal: :Thorax 2007
Alan J Knox Karl Deacon Rachel Clifford

2011
du Toit

Phenolic compounds, which are known to regulate root formation, are found abundantly in difficult-toroot Protea cynaroides stem cuttings. In this study, analysis of total phenol content was carried out on blanched and unblanched cuttings to observe its fluctuation throughout the entire rooting period (120 days) and establish its relationship with root formation. Results showed that blanching si...

2017
Małgorzata Drewnowska Anetta Hanć Danuta Barałkiewicz Jerzy Falandysz

Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanter...

2009

233 Plantains and bananas (Musa sp.) are important starchy staples in Ghana. Processing of plantains into flour is limited as most plantain foods are eaten as boiled, fried or roasted. However, after the introduction on local and foreign markets of instant plantain fufu (popular West African food) flour consisting of plantain flour and cassava starch, interest in plantain flours as a commercial...

Journal: :Journal of the science of food and agriculture 2013
Saeedeh Shojaee-Aliabadi Hooshang Nikoopour Farzad Kobarfard Mahdi Parsapour Maryam Moslehishad Hassan Hassanabadi Jesus M Frias Maryam Hashemi Ezzat Dahaghin

BACKGROUND Acrylamide as a possible carcinogen is known to form in heated carbohydrate-rich food such as potato chips. In this study, the effect of three potato varieties (Agria, Sante and Savalan) and two blanching conditions (75 °C for 9 min and 83 °C for 2.5 min) on the concentration of precursors and acrylamide reduction in potato chips was investigated. RESULTS Results revealed that pota...

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