نتایج جستجو برای: blanched peel powder

تعداد نتایج: 53473  

2015
Maazullah Khan Nizakat Bibi Aurang Zeb

Pectin is a complex polysaccharide and natural food additive extracted from citrus peel and apple pomace in the form of brownish powder. It is widely used as a jelling and thickening agent and the food industry especially in jams and jellies. It is also recommended for use as fat replacer and also lowers blood cholesterol by increasing viscosity in the intestinal tract thus lowering cholesterol...

Journal: :Korean journal of food and cookery science 2011

2017
Małgorzata Drewnowska Anetta Hanć Danuta Barałkiewicz Jerzy Falandysz

Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanter...

2017
Jerzy Falandysz Małgorzata Drewnowska

Mushrooms (Cantharellus cibarius and Amanita fulva) were blanched (parboiled) and pickled using different treatment conditions with the aim of carrying out the study into effect on removal of toxic mercury (Hg) accumulated in flesh. Blanching of fresh sliced C. cibarius caused leaching of Hg by approximately 15%, while loss of up to 35% was observed for sliced, deep-frozen fruit bodies. The rat...

Journal: :Journal of food science 2012
Xiangyang Lin Jia Wu Rongbi Zhu Paul Chen Guangwei Huang Yun Li Nanhui Ye Binhong Huang Yiping Lai Hui Zhang Wanyu Lin Jingjing Lin Zhibin Wang Hong Zhang Roger Ruan

UNLABELLED The effects of storage conditions on the lipid deterioration in California almond nuts and sliced were studied. Natural whole almonds with or without polyethylene (PE) packaging and blanched whole almonds and sliced with PE packaging were stored in 10 different storage conditions which were combinations of different temperatures and relative humidity levels. The peroxide values (PVs)...

Journal: :Frontiers in sustainable food systems 2023

Introduction The purpose of this study is to examine the effects varying proportions dried-orange-albedo and dried-apple-peel powders in edible coating films for falafel balls on their subsequent oil uptake sensory properties when used during deep frying oil. Methods Coating solutions 3%, 5%, 7% w / v either orange albedo or apple-peel powder were prepared heated 90°C 5 min, after which they co...

Journal: :Journal of endourology 2003
Stephen Y Nakada Travis J Jerde Thomas F Warner Andrew S Wright Dieter Haemmerich David M Mahvi Fred T Lee

PURPOSE We report initial ex vivo and in vivo studies using bipolar radiofrequency (RF) ablation of porcine kidneys. An internal ground electrode is positioned in the kidney opposite the RF electrode, resulting in ablation of all the intervening renal tissue. MATERIALS AND METHODS Ex vivo preparations of 10 porcine kidneys were perfused continuously with Ringer's solution and treated with eit...

Journal: :iranian journal of pharmaceutical research 0
gharib naseri mk h yahyavi m arabian

onion (allium cepa) bulb from liliaceae has antioxidant, spasmolytic and antihypertensive activities. the aim of present study was to investigate the antispasmodic effect of onion peel on rat ileum contractility. onion peel powder was extracted by maceration in 70% alcohol for 72 h. a terminal portion of ileum from male wistar rat was dissected and its contractions were recorded isotonically in...

2006
Hisashi Kato-Noguchi Yukitoshi Tanaka

The allelopathic potential of Citrus junos Tanaka waste from food processing industry after juice extraction was investigated under laboratory conditions. C. junos waste powder inhibited the growth of roots and shoots of alfalfa (Medicago sativa L.), cress (Lepidium sativum L.), lettuce (Lactuca sativa L.), crabgrass (Digitaria sanguinalis L.), timothy (Phleum pratense L.) and ryegrass (Lolium ...

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