Background and Purpose: Microorganism-based synthesis of nanostructures has recently been noted as a green method for the sustainable development of nanotechnology. Nowadays, there have been numerous studies on the emerging resistant pathogenic bacteria and fungal isolates, the probable inability of bacteria and fungi to develop resistance against silver nanoparticles’ (SNPs) antibacte...

results comparative analysis of predicted amino acids in the phylogenetic tree showed high similarity between c. glabrata and s cerevisiae. besides, c. glabrata demonstrated the capability to grow in glucose levels as low as 0.01% in the spot dilution assay. in qrt-pcr analysis, differential expressions were observed in selected genes when c. glabrata was subjected to different glucose concentr...

The yield of fermentation process, bioethanol, is one the important product obtained from renewable energy sources. Yeasts are commonly used in ethanol production due to their high tolerance, productivity, and ability ferment different kinds simple sugars. Saccharomyces cerevisiae yeast species most industrial production. Therefore, isolation identification new strains with capacity very for bi...

Effects of Saccharomyces Cerevisiae on Milk Production and Composition, Nutrient Digestibility Blood Parameters in Dairy Cows

Background: Inflammatory bowel disease unclassified (IBDU) is considered to be an aberrant immune response with loss of tolerance to many antigens. Objective: This paper tries to address whether there is any value to test for auto-antibodies in such patients. Methods: 60 patients with inflammatory bowel disease unclassified participated in the study. Auto-antibodies to nuclear antigen, intestin...

Designing enriched probiotic supplements may have some advantages including protection of probiotic microorganism from oxidative destruction, improving enzyme activity of the gastrointestinal tract and probably increasing half-life of micronutrient. In this study Saccharomyces cerevisiae enriched with α-tocopherol produced as an accumulator and transporter of a lipid soluble vitamin for the fir...

This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...

Nghiên cứu được thực hiện với mục đích phân lập và tuyển chọn nấm men Saccharomyces cerevisiae (S. cerevisiae) định hướng sản xuất probiotics dùng trong chăn nuôi. Kết quả nghiên đã 32 chủng từ 52 mẫu chất chứa ruột gà khoẻ mạnh. Dựa vào đặc điểm hình thái, sinh hóa danh bằng phương pháp khuếch đại vùng gen ITS xác 3 (Y35, Y63, Y100) thuộc loài S. cerevisiae. Ba này sàng lọc thêm các tính khác ...

Com este estudo, objetivaram-se isolar e identificar leveduras presentes na microbiota intestinal de Litopenaeusvannamei cultivados em estuário tropical testar in vitro a capacidade probiótica adsorvente aflatoxina B1(AFB1)por cepas Saccharomyces cerevisiae isoladas. Foram adquiridos 40 camarões da espécie L. vannamei, fizeram-se o isolamento identificação intestinais por sequenciamento molecul...

Evaluation of kinetic model aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough