نتایج جستجو برای: biohydrogenation

تعداد نتایج: 341  

2014
Grazia Pallara Arianna Buccioni Roberta Pastorelli Sara Minieri Marcello Mele Stefano Rapaccini Anna Messini Mariano Pauselli Maurizio Servili Luciana Giovannetti Carlo Viti

BACKGROUND Stoned olive pomace (SOP), which represents approximately 50% of the conversion process of olives to olive oil, is largely not utilised and creates costs for its disposal and has negative environmental impacts. In vitro trial experiments were employed to study the effect of feeds integrated with this bio-waste, which is rich in polyphenols, on rumen biohydrogenation, using sheep rume...

Journal: :The Journal of veterinary medical science 2002
Shinji Fukuda Noriko Ninomiya Narito Asanuma Tsuneo Hino

Production of conjugated linoleic acid (CLA) by the intestinal bacteria of dogs and cats was demonstrated by incubating their feces with linoleic acid (LA). CLA accumulated once, and then decreased with time. The numbers of LA-hydrogenating bacteria in the intestines appeared to decrease greatly with the ages of dogs and cats. As a major product of LA biohydrogenation, trans-vaccenic acid (t-VA...

Journal: :Journal of animal science 2012
E Ramos Morales M A Mata Espinosa N McKain R J Wallace

Ricinoleic acid (RA; 12-hydroxy-cis-9-18:1) is the main fatty acid component of castor oil. Although a precursor for CLA synthesis in lactic acid bacteria, RA was found previously not to form CLA in ruminal digesta but to have some inhibitory properties. The present study was undertaken to evaluate the potential of RA to modulate ruminal biohydrogenation and methanogenesis. Ruminal digesta from...

2005
Lokenga Badinga

Lokenga Badinga and Charles R. Staples Department of Animal Sciences University of Florida Gainesville, Florida Definition and Sources of Conjugated Linoleic Acid Conjugated linoleic acid (CLA) is a collective term describing a mixture of positional and geometrical isomers of linoleic acid (LA, C18:2) involving a double bond at positions 8 and 10, 9 and 11, 10 and 12 or 11 and 13 (Eulitz et al....

Journal: :Animal : an international journal of animal bioscience 2011
G Van Ranst M R F Lee V Fievez

Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about 0.5% of n-3 fatty acids. This is mainly due to intensive lipid metabolism in the rumen (lipolysis and biohydrogenation) and during conservation (lipolysis and oxidation) such as ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید