The addition of 25 mmol·L(-1) sodium to low alcohol (2.3% ABV) beer has been shown to enhance post exercise fluid retention compared with full strength (4.8% ABV) beer with and without electrolyte modification. This investigation explored the effect of further manipulations to the alcohol and sodium content of beer on fluid restoration following exercise. Twelve male volunteers lost 2.03 ± 0.19...

BACKGROUND Both the amount and the rate of absorption of ethanol (EtOH) from alcoholic beverages are key determinants of the peak blood alcohol concentration (BAC) and exposure of organs other than gut and liver. Previous studies suggest EtOH is absorbed more rapidly in the fasting than in the postprandial state. The concentration of EtOH and the type of beverage may determine gastric emptying/...

Joachim Meyer Liat Feinshreiher Yisrael Parmet Department of Industrial Department of Industrial Department of Industrial Engineering and Management Engineering and Management Engineering and Management Ben Gurion University Ben Gurion University Ben Gurion University Beer Sheva 84105, Israel Beer Sheva 84105, Israel Beer Sheva 84105, Israel [email protected] Uein @bgumail.bgu.ac.il ipa...

1Departments of Mathematics and of Computer Science, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel E-mail: [email protected] 2Departments of Communication Systems Engineering, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel E-mail: [email protected] 3Departments of Computer Science, Ben-Gurion University of the Negev, Beer-Sheva 84105, Israel E-mail: shpungin@cs....

Dietary Si, as soluble orthosilicic acid (OSA), may be important for the growth and development of bone and connective tissue. Beer appears to be a major contributor to Si intake, although the Si content of beer and its bioavailability in human subjects have not been well established. Here we investigated the Si content of different beers and then estimated Si absorption from beer in healthy vo...

OBJECTIVE To investigate whether people who buy wine buy healthier food items than those who buy beer. DESIGN Cross sectional study. SETTING Supermarkets in Denmark. Data Information on number, type of item, and total charge from 3.5 million transactions over a period of six months. RESULTS Wine buyers bought more olives, fruit and vegetables, poultry, cooking oil, and low fat cheese, mil...

Shake a bottle of champagne and pop it open. The champagne will shoot out in a mini-eruption. Do the same to a bottle of beer. Beer will ooze out more slowly. If a bottle of champagne or beer is opened without perturbation, there will be no eruption, but bubbles will rise and grow, often in regularly spaced “trains” (FIG. 1). In Guinness beer, bubbles rise more slowly and may even sink. The myr...

Whole-transcriptome analysis was performed on beer-spoilage organisms Lactobacillus brevis BSO 464 (Lb464) and Pediococcus claussenii ATCC BAA-344 (Pc344) when grown in growth-limiting concentrations of hop extract. This was done to delineate the hops-specific component of the total transcriptional response for these bacteria when growing in beer. The transcriptome of highly hop-tolerant isolat...

Beer stability is a major concern for the brewing industry, as beer characteristics may be subject to significant changes during storage. This paper describes a novel non-targeted methodology for monitoring the chemical changes occurring in a lager beer exposed to accelerated aging (induced by thermal treatment: 18 days at 45 °C), using gas chromatography-mass spectrometry in tandem with multiv...

Pavlovian to Instrumental Transfer (PIT) refers to the behavioral phenomenon of increased instrumental responding for a reinforcer when in the presence of Pavlovian conditioned stimuli that were separately paired with that reinforcer. PIT effects may play an important role in substance use disorders, but little is known about the brain mechanisms that underlie these effects in alcohol consumers...