BACKGROUND Beef cattle are among the most economically important animals in the world because they are farmed for their meat and leather. However, a lack of genetic information remains an obstacle to understanding the mechanisms behind the development of this animal. Analysis of the beef cattle transcriptome and its expression profile data are essential to extending the genetic information reso...

Extended-spectrum β-lactamase (ESBL)-producing Escherichia coli strains are believed to be widely distributed among humans and animals; however, to date, there are only few studies that support this assumption on a regional or countrywide scale. Therefore, a study was designed to assess the prevalence of ESBL-producing E. coli in dairy cows and beef cattle in the southern part of Bavaria, Germa...

Introduction Feed costs comprise the majority of variable expenses in beef cattle systems making feed efficiency an important economic consideration within the beef industry (Koch et al ., 1963; Dickerson et al ., 1974) . Aside from the direct economic impact of this trait complex at the individual producer level, the projections of global population growth provide extra pressure for efficient ...

INTRODUCTION Modern beef cattle used for our beef production are not exactly a property left by our ancestors, but composed products from native and imported cattle. Most native cattle were graded up by British and continental breeds for a few generations about 90 years ago. It should be pointed out, however, that they are the sole domestic farm animals in our country contributing to practical ...

Improvement of USDA Select grade beef is essential for consumer acceptance of leaner beef. Seventy-two large- and medium-framed steer calves of mixed breeding were used in two experiments to evaluate feedlot performance, carcass composition, and beef palatability. Interactions of dietary energy level (corn concentrate or corn silage), breed type (Angus or Simmental), carcass electrical stimulat...

The potential of fallen stock data to monitor the health status of animal populations has been noted in previous studies. However, further research is required to implement these systems for surveillance. This work presents a novel approach to determining the baselines associated with bovine fallen stock, comparing patterns between subpopulations and identifying subpopulations in which an abnor...

The objective was to retrospectively measure seasonal sunlight-associated variation in serum concentrations of 25-hydroxyvitamin D (25OHD) in beef cattle. The concentration of 25OHD was measured in crossbred animals born from March to May in 2011 and 2012. Vitamin D status 2 to 3 mo after birth (period 1) was only available for 2012 calves and was measured in June 2012. Period 1 animals had ser...

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Supplements and growth promotants containing steroid hormones are routinely administered to beef cattle to improve feeding efficiency, reduce behavioral problems, and enhance production. As a result, beef cattle manure will contain both synthetic steroids as well as a range of endogenous steroids including androgens, estrogens, and progestogens. A two-year controlled study was conducted in whic...

The utility and documentation of traits and characteristics of Zebu, Bos indicus, cattle in beef production in the United States are discussed with reference to adaptation. Zebu cattle are uniquely suited to hot climates due to coat, hide, skin and hematological attributes. Form, growth and physiological aspects are unique genetic attributes which are different from those of Bos taurus cattle. ...