Common bean (Phaseolus vulgaris L.) is the most important food legume, cultivated by small farmers and is usually exposed to unfavorable conditions with minimum use of inputs. Drought and low soil fertility, especially phosphorus and nitrogen (N) deficiencies, are major limitations to bean yield in smallholder systems. Beans can derive part of their required N from the atmosphere through symbio...

The common bean is the most important grain legume for direct human consumption in the world and BCMV is one of the world's most serious bean diseases that can reduce yield and quality of harvested product. To determine the best tolerance index to BCMV and recognize tolerant genotypes, 2 experiments were conducted in field conditions. Twenty five common bean genotypes were sown in 2 separate RC...

The common bean is the most important grain legume for direct human consumption in the world and BCMV is one of the world's most serious bean diseases that can reduce yield and quality of harvested product. To determine the best tolerance index to BCMV and recognize tolerant genotypes, 2 experiments were conducted in field conditions. Twenty five common bean genotypes were sown in 2 separate RC...

of Research Achievements and Impacts In the past year significant progress was achieved in all activities of the project. Numerous genotypes were screened for root traits conferring adaptation to drought and low soil fertility. These include inbred backcross lines developed at Zamorano and IIAM to introgress superior root traits into elite cultivars, and a range of genotypes from Africa and the...

The identification of germplasm genetic variability in breeding programs of the common bean (Phaseolus vulgaris) is essential for determining the potential of each combination of parent plants to obtain superior genotypes. The present study aimed to estimated the extent of genetic diversity in 172 lineages and cultivars of the common bean by integrating five tests of value for cultivation and u...

Here we studied the organization of genetic variation of the common bean (Phaseolus vulgaris) in its centres of domestication. We used 131 single nucleotide polymorphisms to investigate 417 wild common bean accessions and a representative sample of 160 domesticated genotypes, including Mesoamerican and Andean genotypes, for a total of 577 accessions. By analysing the genetic spatial patterns of...

Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studies, particularly for subdividing Phaseolus vulgaris in two major gene pools: the Central American (S-type) and the Andean (T-type) groups. In the work reported here, a total of 73 representative landrace genotypes from Santa Catarina State, Brazil, were evaluated according to their phaseolin patt...

in order to determine resistance genetically potential of some bean genotypes to bean common mosaic virus, two separated experiments in randomized complete block design with 25 genotypes and three replications was conducted in iau shiraz branch. the first experiment and the second one were performed in normal and bcmv infected conditions, respectively. plants were inoculated in cotyledon leaf a...

Extrinsic and intrinsic iron and zinc labels were used to test iron and zinc absorption from two bean (Phaseolus vulgaris) genotypes, containing normal (common beans, CB) or higher (HFeZnB) iron and zinc concentrations, fed in single meals to young women with low iron reserves. The women were divided into two groups, with one receiving a CB test meal (n = 12) and the other, an HFeZnB test meal ...