The objective of this study was to investigate the effects of dietary artichoke supplementation on performance, carcass traits and some blood parameters of broiler chickens. A total of 300, one day old broiler chicks (Ross-308) were randomly allocated to 1 of 4 dietary treatments including: basal diet (control), basal diet supplemented with 1.5 or 3 percent of Artichoke powder and also with 300...

the present study conducted to investigate the effect of energy sources and levels on performance and breast meat amino acids profile in cobb 500 broiler chicks. a total of 600 1-day-old cobb 500 broiler chicks with an average weight of 39 ± 0.50 g were randomly divided into five treatments. each treatment was further divided into four replicates. chicks were fed a basal diet based on corn and ...

in this experiment two hundreds one day old broiler chicks (ross 308) in 5 treatments and 4 replicates were used based a completely randomized design. experimental treatments were: control treatment (basal diet), clove essential oil (ceo) at different levels (100, 300 and 500 mg/kg + basal diet) and 600 mg/kg flavophospholipol antibiotics (fpa) + basal diet. results showed that feed intake was ...

The present study conducted to investigate the effect of energy sources and levels on performance and breast meat amino acids profile in Cobb 500 broiler chicks. A total of 600 1-day-old Cobb 500 broiler chicks with an average weight of 39 ± 0.50 g were randomly divided into five treatments. Each treatment was further divided into four replicates. Chicks were fed a basal diet based on corn and ...

This study was conducted to assess the effect of ginger supplementation on malondialdehyde (MDA) level, as an oxidative stress marker, and total antioxidant capacity (TAC) in broiler chicks. Two hundred male 1-day-old chicks were assigned randomly to four dietary treatments (basal diet as control group and basal diet containing 2.5, 5.0 and 7.5 g/kg ginger, respectively), with five replicates a...

this study was conducted to assess the effect of ginger supplementation on malondialdehyde (mda) level, as an oxidative stress marker, and total antioxidant capacity (tac) in broiler chicks. two hundred male 1-day-old chicks were assigned randomly to four dietary treatments (basal diet as control group and basal diet containing 2.5, 5.0 and 7.5 g/kg ginger, respectively), with five replicates a...

to investigate the effect of cinnamon, turmeric and carnation powders on growth performance, carcass characteristics, morphological and ph changes of intestine and blood serum oxidation status in broilers, 450 unsexed ross 308 day-old broiler chicks were randomly allotted in a completely randomized design with six treatments, five replicates and 15 birds per each replicate, for 42 days. the bro...

The antioxidant effect of dietary Zataria multiflora boiss (ZMBE) extract supplementation on the susceptibility of chicken thigh muscle to lipid oxidation during frozen storage at -20 ˚C for 6 months was examined in this experiment. Three hundred thirty six day-old chicks were allocated to 7 dietary treatments with 4 replicates (12 birds each) in a completely randomized design. The dietary trea...

A feeding trial was conducted to investigate the efficacy of Pediococcus acidlactici (Bactocell®) or Baccillus cereus (Toyocerin®)-based probiotics on turkey’s performance, carcass yield, blood parameters and intestinal morphology. A total of 240 1- day-old male Nicholas turkey poults were allocated into three dietary groups with four replicates. A corn-soybean-based diet was used as a basal di...

A 90 day study was conducted on twenty four indigenous non-descript goats allocated into four groups. They were fed ad libitum basal complete feed constituted rice straw: rhea (60:40) grass hay and concentrate mixture @ 250/animal/day. Basal complete feed contain 11.07% DCP and 54.21% TDN. Groups were control (T0) basal diet without polyherbal supplementation, treatment 1 (T1) diet with Ruchama...