A rumen protected fat product composed of Ca salts of fatty acids (CAF) was evaluated in beef cattle diets. Dietary treatments in a metabolism trial (six steers, 251 +/- 15 kg) and Feedlot Trial 1 (15 individually fed heifers, 355 +/- 11 kg) consisted of 62.1% corn and 3.2% soybean meal (C), 32.6% corn and 33.1% Kline barley (CB), and 28.2% corn, 33.1% barley, and 4.5% CAF (CBF) on a DM basis. ...

Microbial protein synthesis in the rumen would be optimized when dietary carbohydrates and proteins have synchronized rates and extent of degradation. The aim of this study was to evaluate the effect of varying ruminal degradation rate of energy and nitrogen sources on intake, nitrogen balance, microbial protein yield, and kinetics of nutrients in the rumen of growing kids. Eight Boer goats (38...

1. In two experiments measurements were made of food intake, live-weight change, milk yield and milk composition in early lactation when dairy cows were given diets containing varying proportions of protein as fish meal (low rumen degradability) or as groundnut meal (high rumen degradability). In a preliminary trial measurements were also made with cows given supplements of either fish meal or ...

I . A total of six diets based on maize silage were formulated to examine the effect of proteinand non-protein-nitrogen, and energy supplementation on the flow of amino acids to the small intestine and the synthesis of microbial amino acids in the rumen of growing cattle. All diets contained 24 g total nitrogen (N)/kg dry matter (DM), of which 550 g N/kg total N was supplied by either urea or f...

Apparent amino acid availability coefficients of several typical and novel feed ingredients were determined in rainbow trout using extruded diets and the faecal stripping technique. The ingredients were tested included five fish meals, three terrestrial animal by-products, five plant protein concentrates, four plant meals, and seven low-protein plant ingredients. Amino acid availability from th...

This experiment was conducted to determine the effects of replacing corn by 20% barley supplementedwith probiotic, prebiotic and antibiotic on performance, immune response, intestinal morphology, carcass development and nutrient digestibility of broilers. Four hundred Ross 308 one day-old broiler chicks were assigned randomly to 5 dietary treatments and were tested for 42 days in a com...

A collaborative study was conducted to evaluate factors related to determining optimal feeding and management programs for increasing net returns from marketing cull sows. A total of 269 multiparous sows averaging 192 kg of body weight were weaned, moved to individual gestation crates, and assigned to one of eight treatment combinations in a 2 x 2 x 2 factorial arrangement for a 42-d postweanin...

to compare the nutritional value of rapeseed meal and cottonseed meal in holstein cows, feeding 20 lactating holstein cows each with an average weight of 580± 34 kg and 100± 10 days in milk were studied in a randomized complete block design. the experimental diets consisted of 4 levels of 0, 8, 14 and 25 percent rapeseed meal replaced with cottonseed meal and barley grain in the diets. diets we...

The qualitative parameters of the major components feeds plant origin (grain fodder, meals) have been studied. In terms nutritional value and safety, barley, wheat, sunflower soybean meal turned out to be most suitable for inclusion in composition mixed feed farm animals young stock. limits variability each quality parameter under control (limits, coefficient variation, mean value) are defined,...

This study aims at investigating the effectiveness of utilizing barley as a Flushing ration with an energizing source and soybean meal-based diets as a Flushing ration with a protein source the sexual and breeding behaviors in Ghezel sheep. To this end, 36 three and half-year old ewes (51±1.5 kilograms) with the record of giving birth to two lambs and 6 three-year old (89±2.5 kilograms) rams we...