the aim of the present study was to investigate the possibility of improving egg lipids and fatty acids composition of laying hens through inclusion of olive cake plus barley malt rootlets in the diets. seventy, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 28.5 g olive cake (oc) + 25.5 g barley malt rootl...

Spring barley varieties Tolar and Marthe were grown under the standard conditions stress with a combined effect of high temperature drought in three experiments conducted greenhouse phytotron type. The results showed that growing led to reduced yield, grain quality malt quality. This was observed both individual years on average for entire study period. Average yield declined by ca 53% retentio...

This study investigates the use of a barley-associated Erwinia gerundensis strain as biocontrol agent for protection malt against fungal development and mycotoxin production during malting barley. First, antifungal activity E. was studied via simultaneous co-cultures in Yeast Malt broth on barley kernels artificially infected with Fusarium tricinctum. Then, effect load content obtained from nat...

introduction: malt extract is one of the malt products obtainedfrom concentrations of water soluble extract of grains such as barley and is a proper alternative to white sugar. it has a high diastasis properties andcontainshigh amount of different vitamins specially the group of vitamin b as well as high amount of fermentable sugars. therefore, malt extract has high nutritional value and is rec...

A simple and reliable method for the simultaneous determination of nine phenolic compounds in barley and malted barley was established, using liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS/MS). The phenolic compounds can be easily detected with both systems, despite significant differences in sensitivity. Concentrations approximatel...

The prevalence of cereal allergy is highly influenced by geographical area and consumption habits. According to data from Alergologica 2015 [1], accounts for 2.1% all cases food in Spain. Beer a barley-based alcoholic beverage that also contains hops, yeast, other cereals (wheat, oats, corn, even rye). Barley the basis malt vinegar, whiskey, gin. Several allergens barley have been described, in...

Pre scaling up of malt barley was conducted at Dodola District West Arsi Zone to increase production and productivity among producer’s farmers. district selected due its potential for production.

A field experiment was conducted during 2006-07 and 2007-08 at Ludhiana to study the effect of different agronomic practices on growth, grain yield, malt yield and losses of malt barley (Hordeum vulgare L.).The study revealed that plant height, dry matter accumulation, grain and straw yield were statistically at par with different method of sowing during both the years. Similar trend was also o...

Malting is an important end use of barley (Hordeum vulgare L.). The suitability of barley for malting depends on numerous quality characteristics, all of which are affected by genetic and environmental variation and many of which are inter-related. Here, our objective was to use genome mapping to improve knowledge about the genetic basis for variation and covariation in grain and malt quality c...