نتایج جستجو برای: bacillus cereus

تعداد نتایج: 56607  

Journal: :Applied and environmental microbiology 2002
Gislayne Vilas-Boas Vincent Sanchis Didier Lereclus Manoel Victor F Lemos Denis Bourguet

Little is known about genetic exchanges in natural populations of bacteria of the spore-forming Bacillus cereus group, because no population genetics studies have been performed with local sympatric populations. We isolated strains of Bacillus thuringiensis and B. cereus from small samples of soil collected at the same time from two separate geographical sites, one within the forest and the oth...

2014
Takeshi Kusuda Yasutaka Nakashima Kenji Murata Shunsuke Kanno Hisanori Nishio Mitsumasa Saito Tamami Tanaka Kenichiro Yamamura Yasunari Sakai Hidetoshi Takada Tomofumi Miyamoto Yumi Mizuno Kazunobu Ouchi Kenji Waki Toshiro Hara

BACKGROUND Kawasaki disease (KD) is a systemic vasculitis of unknown etiology. The innate immune system is involved in its pathophysiology at the acute phase. We have recently established a novel murine model of KD coronary arteritis by oral administration of a synthetic microbe-associated molecular pattern (MAMP). On the hypothesis that specific MAMPs exist in KD sera, we have searched them to...

ژورنال: :تولید محصولات زراعی و باغی 0
ابراهیم کریمی e. karimi حمید روحانی h. rouhani دوستمراد ظفری d. zafari1 غلام خداکرمیان gh. khodakaramian میثم تقی نسب m. taghinasab

جهت کنترل بیولوژیکی بیماری پژمردگی آوندی میخک، ناشی از قارچ fusarium oxysporum f.sp . dianthi، اثر آنتاگونیستی 141 باکتری جدا شده از فراریشه (ریزوسفر) میخک علیه قارچ بیمارگر به روش کشت متقابل مورد بررسی قرار گرفت. از این تعداد، 16 استرین دارای خاصیت آنتاگونیستی بودند که 7 استرین با بیشترین هاله بازدارندگی برای آزمون های بعدی انتخاب شدند. بر اساس آزمون های بیوشیمیایی، فیزیولوژیکی و مرفولوژیکی اس...

Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...

2016
Hasmik Hayrapetyan Jos Boekhorst Anne de Jong Oscar P. Kuipers Masja N. Nierop Groot Tjakko Abee

Bacillus cereus is a foodborne pathogen causing emetic and diarrheal-type syndromes. Here, we report the whole-genome sequences of 11 B. cereus food isolates.

Journal: :Indian journal of experimental biology 2001
N Jain C Nanjundaswamy A K Minocha C L Verma

Three bacterial isolates from the activated sludge of a distillery wastewater treatment plant identified as Xanthomonas fragariae, Bacillus megaterium and Bacillus cereus were found to remove COD and colour from anaerobically digested distillery wastewater in the range of 55 to 68% and 38 to 58% respectively.

Journal: :Frontiers in microbiology 2016
Kui Zhu Christina S. Hölzel Yifang Cui Ricarda Mayer Yang Wang Richard Dietrich Andrea Didier Rupert Bassitta Erwin Märtlbauer Shuangyang Ding

Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment. In this study, we evaluated the safety of 15 commercial probiotic B. cereus preparations from China in terms of mislabeling, toxin production, and transferable antimicro...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2016
sona ayadi tayebe soleimani

background & aim: rubiatinctorum is one of the most well-known medicinal plants whose alizarin and other anthraquinones which are outstanding color agents with some trace of pharmaceutical properties are isolated from it. the objective of this study was to optimize alizarin production in intact plant of r.tinctorum by induction with biotic elicitors. experimental: to increase the synthesis ...

Journal: :iranian journal of veterinary research 2009
m. ghanbari m. rezaei m. soltani gh. shah-hosseini

bacteriocins are proteinaceous antibacterial compounds that exhibit bactericidal activity against species closely related to the producer strain. the aim of this research was to investigate the production of bacteriocin by bacillus spp. isolated from intestinal bacterial flora of the caspian frisian roach (rutilus frisii kutum). a bacteriocin produced by the bacterium bacillus cereus strain rf ...

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