نتایج جستجو برای: average genetic similarity between triticale premising lines
تعداد نتایج: 3698955 فیلتر نتایج به سال:
Background and Objectives: One of the ways to increase nutritional value and reduce wheat consumption in baking products is to use alternative flours with better nutritional properties than wheat. Due to population growth and shortage of water resources for sufficient wheat production, it is necessary to produce these hybrid products that have higher nutritional properties and make them more di...
An investigation was conducted to evaluate the management effect of feeding triticale on the performance of crossbred feedlot cattle. Steers were weighed at fortnightly intervals until 83 days. Steers were weighed at 0700hr and fed upon (7 animals/treatment) at weighing on d 0, 20, 40, and 83 of the trial. Measurements were made of daily feed intake, average daily gain, body weight gain and fee...
tomato as a highly nutritious vegetable crop is widely grown in the world. hybrid seed is preferably used for tomato production. identification of superior hybrid combination is one of the most important steps in the hybrid breeding programs. breeding of high yielding hybrids is expensive and involves testing large numbers of hybrid combinations in multi-environment trials. successful predictio...
McCartney, D. H. and Vaage, A. S. 1994. Comparative yield and feeding value of barley, oat and triticale silage. Can. J. Anim. Sci. 74: 91-96. The yield and feeding value of barley (Hordeum vulgare 'Johnson'), oat (Avena sativa 'Calibre') and triticale (Triticosecale 'Carmen') silages were compared in a field study, a heifer growth trial (1 19 d in length, with four pens of eight Charolais cros...
Rice as one of the most important agricultural crops has a putative potential for ensuring food security and addressing poverty in the world. In the present study, in order to provide basic information to improve rice through breeding programs, Inter Simple Sequence Repeat marker (ISSR) was used For DNA fingerprinting and finding genetic relationships among 32 different cultivars. In this study...
the new cereal, primary tritipyrum is a synthetic amphiploid derived from crossing between durum wheat varieties (triticum durum, 2n=4x=28, aabb) and wild coach grass species (thinopyrum bessarabicum, 2n=2x=14, ebeb). in this study the genotype × environment interaction effect containing change in rank and value for grain yield of seventeen genotypes including eight primary and combined primary...
Development of transgenic triticale as a platform for novel bio-industrial products is predicated on an environmental biosafety assessment that quantifies the potential risks associated with its release. Pollen-mediated gene flow to related species and conventional triticale varieties is one pathway for transgene movement. A tier 1 quantification of triticale hybridization was conducted by emas...
genetic diversity is one of principle factors to succeed in breeding programs, so its determination is vital in the using of plant genetic resources. with the aim of evaluation of genetic diversity among safflower landraces, 20 lines (14 iranian and 6 foreign lines) were studied for phenotypic and genotypic variations using agro-morphological traits and rapd markers. field study was conducted i...
Sorghum ranks fifth in worldwide economic importance among cereal crops and is one of the most important summer annual grasses of Pakistan. As it is a very diverse crop, sorghum genetic fingerprinting requires an efficient marker system. We estimated genetic divergence among 29 sorghum (Sorghum bicolor) genotypes, including approved varieties and local and exotic lines collected from different ...
mutation induction is considered as an effective way to enrich plant genetic variation, particularly fortraits with a very low level of genetic variation. this research was conducted to assess genetic variationinduced by gamma radiation in m2 and m3 mutant lines of canola (brassica napus l.) by ssr and morphologicalcharacteristics and to identify useful mutants in terms of agronomic traits. six...
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