نتایج جستجو برای: assisted hydrodistillation
تعداد نتایج: 131704 فیلتر نتایج به سال:
Antibacterial properties and chemical characterization of the essential oils from summer savory (Satureja hortensis) extracted by microwave-assisted hydrodistillation (MAHD) were compared with those of the essential oils extracted using the traditional hydrodistillation (HD) method. While MAHD at 660 W required half as much time as HD needed, similar antibacterial efficacies were found from the...
background & aim: essential oils are isolated from different sections of plants such as flowers, seeds, leaves, stems and roots. essential oils are applied extensively in producing of perfumes, cosmetics, foods, beverages and confectioneries and as ingredients of disinfectants and insecticides. experimental: essential oil are obtained by several isolation methods, such as hydrodistillation ...
Background and objectives: Bakhtiari savory belonging to the Lamiaceae family is an endemic species, which is rich in carvacrol, thymol and other aromatic compounds. The essential oil of the plant could be added in fatty food against radicals similar to synthetic antioxidant BHT. Methods: To determine the best extraction methods on qualitative and antioxidant c...
BACKGROUND Hydrodistillation (HD) and steam-distillation, or solvent extraction methods of essential oils have some disadvantages like thermal decomposition of extracts, its contamination with solvent or solvent residues and the pollution of residual vegetal material with solvent which can be also an environmental problem. Thus, new green techniques, such as supercritical fluid extraction and m...
In this study, the petals collected from peony hybrid Paeonia lactiflora "Bowl of Beauty" and Calendula officinalis L. were extracted using an ethanol-water mixture assisted with microwave ultrasonic treatment. The isolation essential oil was done by hydrodistillation as well. total phenolic flavonoids content in extracts determined their antioxidant activity evaluated. highest found for P. C. ...
Lemongrass (Cymbopogon citratus) is one of the plants as source essential oils, which are widely used food and beverage flavors aromatherapy. This plant has great potential to be developed due low prices high planting power. The extraction oils from lemongrass generally still uses conventional methods water distillation or steam distillation, requires a long time (about 6 hours) get good qualit...
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