نتایج جستجو برای: ascorbic acid 1

تعداد نتایج: 3293345  

Journal: :Clinical science 1989
B J Rathbone A W Johnson J I Wyatt J Kelleher R V Heatley M S Losowsky

1. Concentrations of ascorbic acid (ascorbic and dehydro-ascorbic; A + D; measured by the 2,4-dinitrophenylhydrazine method) of nearly three times those of plasma are present in gastric juice samples from patients with normal gastric histology. 2. A significant reduction in gastric juice ascorbic acid (A + D) was observed in patients with chronic gastritis. This reduction in concentration was i...

Mahtab Zonouri, Nasser Ghaderi Teimour Javadi

Drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. To evaluate foliar spraying of ascorbic acid under drought stress, a research during 2012 to 2013 years in the natural environment, and one year after the establishment of the cuttings in clay loam soil was conducted. Cultivars with two-level white seedless and khosh...

Introduction: The concentration and action of ascorbic acid in the central nervous system as a vitamin and also a neuromodulator have exercise-induced fluctuations. The present study was conducted to evaluate the effects of anaerobic exercise alone and associated with the consumption of ascorbic acid as a non pharmacological treatment for reducing seizures and increasing seizure thresholds. ...

Introduction: After presbycusis, noise-induced hearing loss is the second most common cause of acquired hearing loss. Numerous studies have shown that high-intensity noise exposure increases free radical species; therefore, use of antioxidants to detoxify the free radicals can prevent cellular damage in the cochlea. We studied the potential hearing protective effect of different doses of ascorb...

Journal: :iranian journal of otorhinolaryngology 0
ziba loukzadeh industrial diseases research center, shahid sadoughi university of medical sciences, yazd, iran. abolfazl hakimi industrial diseases research center, shahid sadoughi university of medical sciences, yazd, iran. mansour esmailidehaj department of physiology, faculty of medicine, shahid sadoughi university of medical sciences, yazd, iran. amir houshang mehrparvar industrial diseases research center, shahid sadoughi university of medical sciences, yazd, iran.

introduction: after presbycusis, noise-induced hearing loss is the second most common cause of acquired hearing loss. numerous studies have shown that high-intensity noise exposure increases free radical species; therefore, use of antioxidants to detoxify the free radicals can prevent cellular damage in the cochlea. we studied the potential hearing protective effect of different doses of ascorb...

احتشامی , سارا, خانی , حسن, فرزین , داوود,

Background and purpose : Âscorbic acid, an antioxidant vitamine, is found throughout the mammalian central nervous system (ÇNS). There is evidence that it may modulate neuronal activity, release of neurotransmitters and dopamine receptors activities. There are behavioral evidences supporting the antidopaminergic effect of ascorbic acid. This effect of ascorbic acid may, in part, modulate the ...

C.P. Njoku, L.T. Egbeyale O.A. Adeyemi O.M. Odunbaku O.M. Sogunle

Ascorbic acid (vitamin C) supplementation has been documented as a useful tool to improve the performance of laying birds reared under harsh environmental conditions. However, there is limited information on the use of ascorbic acid as a means of ameliorating the stressful conditions imposed by feed restriction. To this effect a 3 × 2 factorial experiment was carried out to evaluate the effect ...

2014
P. I Akubor

Corresponding Author Email : [email protected] The study evaluated effect of ascorbic acid and citric acid treatments on the functional and sensory properties of yam flour. Yam (Dioscorea rotundata) tubers were washed, peeled and cut into thin slices of 1cm thickness. The slices were divided into 7 portions. The 1st portion served as control. The 2nd, 3rd, 4th and 5th portions were soaked i...

Journal: :Plant physiology 1984
K Saito Z Kasai

5-Keto-l-idionic acid ( identical with5-keto-d-gluconic acid, d-xylo-5-hexulosonic acid) was found as a metabolic product of l-ascorbic acid in slices of immature grapes, Vitis labrusca L. cv ;Delaware'. Specifically labeled compounds, recognized as metabolic products of l-ascorbic acid in grapes, were fed to young grape tissues to investigate the metabolic pathway from l-ascorbic acid to l-(+)...

2012
Sarah Ralston Michelle Stives

Though horses synthesize ascorbic acid in their liver in amounts that meet their needs under normal circumstances, prolonged stress results in low plasma concentrations due to enhanced utilization and renal excretion and can reduce immune function. It was hypothesized that plasma ascorbic acid could be maintained in weanling horses by oral supplementation following prolonged transportation. Wea...

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