Peanut is a staple crop suitable for mechanized harvest and source of plant proteins fatty acids. It widespread in Asia North America, while there limited cultivation Europe despite potentially favorable climatic conditions. To test the adaptability peanut Mediterranean area, two-year field trial was carried out with one Spanish-type Virginia-type genotype cultivated under two water regimes (fu...

Two feeding trials were conducted to study the combined effects of (i) varying degrees of selective consumption and (ii) supplementation with cowpea (Trail 1) or groundnut haulms (Trial 2), on intake of organic matter (IOM) from sorghum stover, and total intake of digestible organic matter (IDOM). In both trials, 36 rams were allocated to 36 different treatments: six levels of feeding sorghum s...

The aim of this study was to compare agronomic and quality parameters peanut varieties (Arachis hypogea L.) grown as main crop in Mediterranean Region Türkiye. Principal component analysis (PCA) used for evaluating the results varieties. Field experiments were conducted over during seasons years 2018 2019. experiment designed randomized complete block design (RCBD) with three replications. Runn...