نتایج جستجو برای: ara h 2

تعداد نتایج: 2822627  

Journal: :The Journal of allergy and clinical immunology 2003
Anna Pomés Ricki M Helm Gary A Bannon A Wesley Burks Amy Tsay Martin D Chapman

BACKGROUND Peanut allergy is an important health problem in the United States, affecting approximately 0.6% of children. Inadvertent exposure to peanut is a risk factor for life-threatening food-induced anaphylaxis. OBJECTIVE The purpose of this investigation was to develop an immunoassay for a major peanut allergen, Ara h 1, to detect peanut allergen in foods so that the risk of inadvertent ...

Journal: :Allergy 2015
K Beyer L Grabenhenrich M Härtl A Beder B Kalb M Ziegert A Finger N Harandi R Schlags M Gappa L Puzzo H Röblitz M Millner-Uhlemann S Büsing H Ott L Lange B Niggemann

BACKGROUND Oral challenges are the gold standard in food allergy diagnostic, but time-consuming. Aim of the study was to investigate the role of peanut- and hazelnut-component-specific IgE in the diagnostics of peanut and hazelnut allergy and to identify cutoff levels to make some challenges superfluous. METHODS In a prospective and multicenter study, children with suspected peanut or hazelnu...

Journal: :Protein expression and purification 2003
Katrin Lehmann Silke Hoffmann Philipp Neudecker Martin Suhr Wolf-Meinhard Becker Paul Rösch

Allergic reactions to peanuts are a serious health problem because of their high prevalence, associated with potential severity, and chronicity. One of the three major allergens in peanut, Ara h 2, is a member of the conglutin family of seed storage proteins. Ara h 2 shows high sequence homology to proteins of the 2S albumin family. Presently, only very few structural data from allergenic prote...

2012
Jihyun Kim Jeongok Lee Won Hee Seo Youngshin Han Kangmo Ahn Sang-Il Lee

Regional dietary habits and cooking methods affect the prevalence of specific food allergies; therefore, we determined the effects of various pH conditions on major peanut allergens. Peanut kernels were soaked overnight in commercial vinegar (pH 2.3) or acetic acid solutions at pH 1.0, 3.0, or 5.0. Protein extracts from the sera of seven patients with peanut-specific IgE levels >15 kU(A)/L were...

2006
Varsha Gandhi Annette Kemena Michael J. Keating William Plunkett

Our previous work has shown that incubation of K562 cells or lym phocytes from patients with advanced chronic lymphocytic leukemia (CLL) with arabinosyl-2-fluoroadenine (F-ara-A) potentiates the rate of arabinosylcytosine S'-triphosphate (ara-CTP) synthesis during subse quent treatment with arabinosylcytosine (ara-C). To test the biochemical modulation of ara-CTP in a clinical setting, we desig...

2005
Alex Sandoval Ugo Consoli William Plunkett

Incorporation of fludarabine, 941-D-arabinofuranosyl2-fluoroadenine (F-ara-A), into replicating DNA inhibits further chain elongation and is the critical event in F-araA-mediated cytotoxicity. We have used the normal cellular process of nucleotide excision repair to create an opportunity for F-ara-A incorporation into the DNA of noncycling cells. Irradiation of quiescent lymphocytes with UV lig...

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 1997
R M Goldberg J M Reid M M Ames J A Sloan J Rubin C Erlichman M J Kuffel T R Fitch

Fazarabine (1-beta-D-arabinofuranosyl-5-aza-cytosine, or Ara-AC) is a nucleoside analogue that consists of the arabinoside ring of 1-beta-D-arabinofuranosylcytosine and the pyrimidine base of 5-azacytidine. In Phase I and Phase II trials, neutropenia was dose limiting, with minimal nonhematological toxicity. The in vitro cytotoxic concentrations of Ara-AC could not be achieved in these studies;...

2014
Valérie Trendelenburg Alexander Rohrbach Gabriele Schulz Veronika Schwarz Kirsten Beyer

BACKGROUND Many children develop a sensitization to peanut in early infancy, even before peanut is introduced in their diet. Sensitization is particularly common in young children with eczema. There have been scant data available to date on the sensitization pattern for specific peanut allergens in this patient group. The aim of this study was to investigate the allergen profile of infants and ...

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