rootstock and cultivar selection is the most critical decision at the time of an apple orchard establishment. tree size, yield and fruit quality are affected by roostock and cultivar. non-sufficient study of rootstocks and cultivars effects on mentioned traits will lead to incorrect result or failure in orchard managing. in this study the effects of three vegetative rootstocks (mm106, mm111 and...

Arboricultural practices such as pruning, artificial bending or fruit thinning are crucial interventions in orchard management and are used for controlling tree size, penetration of light into the canopy and the equilibrium between vegetative and reproductive growth. The aim of this project is to explore the possibility of integrating such practices in a model of apple tree development. To this...

The increasing concern over the continued use of pesticides is pressurising apple growers to look for alternatives to chemical pest control. The re-discovery, and subsequent conservation, of the beneficial predatory mite, Anystis baccarum (Linnaeus) (Acari: Anystidae), in Bramley apple orchards in Northern Ireland offers a potential alternative control component for incorporation into integrate...

Cashew apple juice has the potential to be a natural source of vitamin C and sugar in processed foods. The juice of the cashew apple is obtained by pressing the fleshy peduncle or receptacle, which forms a rounded apple that sits above the true fruit, the cashew nut. Cashew nut allergy is the second most commonly reported tree nut allergy in the United States. To determine if cashew apple juice...

BACKGROUND Neonectria ditissima is one of the most important fungal pathogens of apple trees, where it causes fruit tree canker. Information about the amount and partitioning of genetic variation of this fungus could be helpful for improving orchard management strategies and for breeding apple cultivars with high levels of genetically determined resistance. In this study single-spore Neonectria...

The article explores the links between the controversial apprehension of contaminated apples in southern Brazil in 1989 and the reactions of the apple industry to press reports on the use of pesticides in Brazilian orchards. The issue is framed within a broader analysis of the notions of toxicity and 'danger' surrounding the consumption of healthier food and the idea of 'food security,' notions...

When we reason about others’ behavior, there are often many equally-plausible explanations. If Bob climbs a tree to get an apple, we may be unsure if Bob found climbing difficult but really wanted an apple; if he found climbing easy and was not particularly excited about the apple; or if he found climbing intrinsically fun and just got the apple because it was convenient. Past research suggests...