نتایج جستجو برای: antioxidant activity and capacity

تعداد نتایج: 16985062  

Journal: :the iranian journal of pharmaceutical research 0
mehmet boğa dicle university abdulselam ertas dicle university mustafa abdullah yılmaz dicle university murat kızıl department of chemistry, faculty of science and arts, dicle university bircan çeken department of chemistry, faculty of science and arts, dicle university nesrin haşimi department of nutrition and dietetics, school of health, batman university

this paper is the first phytochemical and abts cation radical decolorisation activity, cupric reducing antioxidant capacity, anticholinesterase and dna damage protection effect of endemic verbascum pinetorum (boiss.) o. kuntze. phenolic profile of v. pinetorum were qualified and quantified by uhplc-esi-ms/ms analysis. malic acid (47250.61±2504.28 µg/g) and luteolin (7651.96±527.98 µg/g) were fo...

Journal: :iranian red crescent medical journal 0
soheila moein department of biochemistry, faculty of medicine and research center for molecular medicine, hormozgan university of medical sciences, ir iran mahmoodreza moein medicinal plants research center and department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, ir iran +98-7112424127, [email protected]; medicinal plants research center and department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, ir iran +98-7112424127, [email protected] mohammad javad khoshnoud pharmaceutical sciences research center and department of toxicology and pharmacology, faculty of pharmacy, shiraz university of medical sciences, ir iran tahereh kalanteri medicinal plants research center and department of pharmacognosy, faculty of pharmacy, shiraz university of medical sciences, ir iran +98-7112424127, [email protected]

background there is an interest in finding new and safe antioxidants from natural sources such as medicinal plants. objectives the aim of this study was to evaluate the antioxidant activity of ten iranian medicinal plants extracts. materials and methods for antioxidant activity, the radical scavenging activity, reducing power and phenolic contents of ethanol plant extracts were determined. gall...

Journal: :iranian journal of basic medical sciences 0
mozhgan soltani department of biology, science and research branch, islamic azad university, tehran, iran kazem parivar department of biology, science and research branch, islamic azad university, tehran, iran javad baharara department of biology, mashhad branch, islamic azad university, mashhad, iran mohammad amin kerachian medical genetics research center, faculty of medicine, mashhad university of medical sciences, mashhad, iran javad asili department of pharmacognosy, school of pharmacy, mashhad university of medical sciences, mashhad, iran

objective(s):marine organisms are known as a potential source of natural products, which contain bioactive substances with therapeutic properties. sea cucumbers are prominent among marine organisms because of their dietary and therapeutic applications. in addition, they have capacity of synthesizing saponins molecules and other metabolites with therapeutic properties such as antitumor, antimicr...

Journal: :iranian journal of pharmaceutical research 0
bahman nickavar department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences javad rezaee department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran azar nickavar aliasghar children’s hospital, iran university of medical sciences, tehran, iran

salvia genus is one of the largest genera of the lamiaceae family. its species have been used for a wide variety of disorders in the local traditional medicine systems. therefore, the genus has been the subject of several phytochemical and biological studies. the aim of the study was to identify the major antioxidant compound(s) from the methanol extract of salvia verticillata using activity-gu...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
z. rafiee s. m. jafari m. khomeiri m. alami

the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...

Journal: :international journal of molecular and clinical microbiology 0
atefeh bagheri graduated student, department of food science and technology, azadshahr branch, islamic azad university, azadshahr, golestan, iran hadi koohsari department of microbiology, azadshahr branch, islamic azad university, azadshahr, golestan , iran s. zahra sayyed-alangi3 department of chemistry, azadshahr branch, islamic azad university, azadshahr, golestan, iran

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

Journal: :شیلات 0
پروا سفری کارشناس ارشد گروه فرآوری محصولات شیلاتی، دانشکدة علوم دریایی، دانشگاه تربیت مدرس، نور مسعود رضایی استاد گروه فرآوری محصولات شیلاتی، دانشکدة علوم دریایی، دانشگاه تربیت مدرس، دانشکدة علوم دریایی تربیت مدرس، شهرستان نور امیررضا شویک لو استادیار مؤسسة تحقیقات علوم دامی کشور آریا باباخانی استادیار گروه شیلات، دانشکدة منابع طبیعی صومعه سرا، دانشگاه گیلان

chaetomorpha sp is one of the persian gulf green algae which can be a marine source of natural antioxidants such as polyphenols. industrial and economic development of these materials is influenced by effective extraction and application methods. microwave-assisted extraction (mae) and ultrasound-assisted extraction (uae) are novel techniques which have a potential to apply in laboratory with a...

Journal: :iranian journal of basic medical sciences 0
mahdi mojarrab pharmaceutical sciences research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, iran sajjad nasseri students research committee, kermanshah university of medical sciences, kermanshah, iran leila hosseinzadeh pharmaceutical sciences research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, iran farah farahani pharmaceutical sciences research center, school of pharmacy, kermanshah university of medical sciences, kermanshah, iran

objective(s): in the current study antioxidant capacities of five different extracts of artemisia ciniformis aerial parts were evaluated by cell-free methods. then seven fractions of the potent extract were selected and their antioxidant capacity was assayed by cell free and cell based methods. materials andmethods: antioxidant ability was measured using the: 2, 2-diphenyl-1-picrylhydrazyl (dpp...

Journal: :journal of herbal drugs 0
hakimeh oloumi department of ecology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran shahryar shakeri department of biotechnology, institute of science and high technology and environmental sciences, graduate university of advanced technology, kerman, iran majid behzadi agricultural research, education and extension organization, kerman center, kerman, iran

background & aim:extracts of roselle calyx,   possess compounds which could be considered as a great source of natural antioxidants.   in this project, antioxidant activities, phenolic compounds content and their   correlation analysis on calices of roselle (hibiscus sabdariffa) was investigated.  experimental: total polyphenolic compound, flavonoids and anthocyanins were determined spectrophot...

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