نتایج جستجو برای: antioxidant activity and capacity
تعداد نتایج: 16985062 فیلتر نتایج به سال:
this paper is the first phytochemical and abts cation radical decolorisation activity, cupric reducing antioxidant capacity, anticholinesterase and dna damage protection effect of endemic verbascum pinetorum (boiss.) o. kuntze. phenolic profile of v. pinetorum were qualified and quantified by uhplc-esi-ms/ms analysis. malic acid (47250.61±2504.28 µg/g) and luteolin (7651.96±527.98 µg/g) were fo...
background there is an interest in finding new and safe antioxidants from natural sources such as medicinal plants. objectives the aim of this study was to evaluate the antioxidant activity of ten iranian medicinal plants extracts. materials and methods for antioxidant activity, the radical scavenging activity, reducing power and phenolic contents of ethanol plant extracts were determined. gall...
objective(s):marine organisms are known as a potential source of natural products, which contain bioactive substances with therapeutic properties. sea cucumbers are prominent among marine organisms because of their dietary and therapeutic applications. in addition, they have capacity of synthesizing saponins molecules and other metabolites with therapeutic properties such as antitumor, antimicr...
salvia genus is one of the largest genera of the lamiaceae family. its species have been used for a wide variety of disorders in the local traditional medicine systems. therefore, the genus has been the subject of several phytochemical and biological studies. the aim of the study was to identify the major antioxidant compound(s) from the methanol extract of salvia verticillata using activity-gu...
the aim of this study was to extract phenolic compounds from olive leaves of cronaiky, roghani and mishen varieties by maceration and microwave-assisted extraction (mae) methods. our result revealed that effect of extraction method and variety was statistically significant (p<0.05) and mae-produced extracts have more total phenolics and antioxidant activity than traditional ones. the highest ph...
honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...
chaetomorpha sp is one of the persian gulf green algae which can be a marine source of natural antioxidants such as polyphenols. industrial and economic development of these materials is influenced by effective extraction and application methods. microwave-assisted extraction (mae) and ultrasound-assisted extraction (uae) are novel techniques which have a potential to apply in laboratory with a...
objective(s): in the current study antioxidant capacities of five different extracts of artemisia ciniformis aerial parts were evaluated by cell-free methods. then seven fractions of the potent extract were selected and their antioxidant capacity was assayed by cell free and cell based methods. materials andmethods: antioxidant ability was measured using the: 2, 2-diphenyl-1-picrylhydrazyl (dpp...
background & aim:extracts of roselle calyx, possess compounds which could be considered as a great source of natural antioxidants. in this project, antioxidant activities, phenolic compounds content and their correlation analysis on calices of roselle (hibiscus sabdariffa) was investigated. experimental: total polyphenolic compound, flavonoids and anthocyanins were determined spectrophot...
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