Fermented cabbage extract contains lactic acid bacteria Lactobacillus plantarum which produces tannase enzymes and casei phytase enzymes, are very effective in reducing antinutrient compounds increasing the antioxidant compound foxtail millet flour. This study aimed to determine optimal fermentation time (0, 12, 24, 36, 48 hours) decrease increase of flour using fermented extract. The results s...

The availability of legumes in Indonesia is abundant. Many them show great potential as an alternative ingredient to suppress the deficiency nutrient intake. However, utilization needs be improved. aim this review evaluate selected non-soy which are jack bean, mung red kidney and cowpea based on some consideration such productivity their used raw for tempe production related content functional ...