نتایج جستجو برای: anisakiasis
تعداد نتایج: 311 فیلتر نتایج به سال:
We report a case of a 59-year-old woman who was diagnosed with gastric and small intestinal anisakiasis, which was successfully treated with endoscopic extraction and Gastrografin therapy. She was admitted to our hospital with epigastric pain and vomiting one day after eating raw fish. She exhibited tenderness in the epigastrium without obvious rebound tenderness or guarding. Computed tomograph...
Routine screening esophagogastroduodenoscopy in an asymptomatic woman over 40 years of age revealed a small submucosal tumor with a yellowish appearance in the antrum (Picture 1, 2). On endoscopic ultrasonography, a lowechoic mass with a clear border involving the deeper side of the mucosa to the submucosa was visualized. In the differential diagnosis, the possibility of a neuroendocrine tumor ...
One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae. At the National Reference Centre for Anisakiasis (C.Re.N.A.) from October 2012 to February 2013, a number of 231 bony fish (Trichiuridae, Engraulidae, Scombrid...
To compare the diagnostic and clinical values of enzyme-linked immunosorbent assay (ELISA) methods based on Ani s 1 and Ani s 7 recombinant allergens and of the UniCAP 100 fluorescence enzyme immunoassay (CAP FEIA) system, we tested sera from 495 allergic and 25 non-food-related allergic patients. The decay in specific IgE antibodies in serum was also investigated in 15 positive patients over a...
We evaluated industrially prepared Western blot strips designed to avoid the cross-reactions observed with indirect immunofluorescence and enzyme-linked immunosorbent assays used for the serodiagnosis of trichinellosis. The antigen preparations were crude extracts of Trichinella spiralis. The Western blot profile characteristic of trichinellosis was characterized by comparing 60 sera from patie...
I have read the interesting article published in the journal that you direct, about massive infections by Anisakis simplex larvae, in two adult people with the only important epidemiological antecedent of having consumed a typical plate of Peru prepared with raw fish (1). Due to the characteristics of the cases , I want to comment some aspects with the purpose to enrich the description and thus...
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