نتایج جستجو برای: animal protein

تعداد نتایج: 1408039  

Journal: :Poultry 2021

In recent years poultry meat became the main animal protein for human consumption on a global level with continuous increase being predicted [...]

Objective(s): Helicobacter pyloriare among most common human pathogens affecting at least half of the world’s population. Mobility is one of the important primary factors in bacterial colonization and invasion. The purpose of this research is cloning, expression, and purification of FlaA protein specific epitopes in order to evaluate their antigenicity and immunogenicity. Materials and Methods:...

Journal: :Journal of the American Association of Instructors and Investigators of Poultry Husbandry 1921

Journal: :Advances in Experimental Medicine and Biology 2021

Abstract Both poultry meat and eggs provide high-quality animal protein [containing sufficient amounts proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, health all individuals. Because there are growing concerns about suboptimal efficiencies production its impact on environmental sustainability, much attention has been p...

Journal: :KnE Social Sciences 2023

The food industry is under pressure to improve production and reduce its impact on the environment. Furthermore, consumers today are increasingly shifting more sustainable diets. In this context, plant-based protein sources appear as a promising solution. This study investigates perceptions of company representatives operating in Greece who produce or intend produce, products containing protein...

Journal: :بهره برداری و پرورش آبزیان 0
حجت میرصادقی کارشناس علیرضا عالی شاهی استادیار، گروه فرآوری محصولات شیلاتی، دانشکده شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان بهاره شعبانپور استاد، گروه فرآوری محصولات شیلاتی ، دانشکده شیلات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مریم صالحیان کارشناس آزمایشگاه میکروبی، دانشکده پزشکی، دانشگاه علوم پزشکی مازندران، ساری رضا صفری استادیار، پژوهشکده اکولوژی دریای خزر، ساری

by-product of fisheries processing plants applicable protein. in this study effect of papain (plant origin), trypsin, pepsin (animal), alkalaz, prvtamks, flavrzaym (microbial), and temperatures of 30, 60, 90, 120, 150, and 180 minutes on the hydrolysis of rainbow trout waste were examined. the recovered peptone in the media as a source of bacteria lactobacillus plantarum and aeromonas hydrophil...

A. José Vieira Pires M. Oliveira de Jesus W.R. Andrade,

The generation of co-products continues at an accelerating pace, driven by population growth. Many of these co-products can be included in ruminant feed, which has the ability to transform them into good quality animal protein, and also help to reduce the disposal of undesirable residues to the environment. One of the co-products with potential use in animal feed, the citrus pulp, represents re...

Background: Newcastle disease is a major avian disease that causes enormous economic loss in poultry industry. There have been a number of reports on the suitability of plant-based recombinant vaccine against this disease. Fusion (F) and hemagglutinin-neuraminidase (HN) epitopes of the Newcastle disease virus (NDV) represent the major immunogenic sites for development of recomb...

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