in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

european corn borer, ostrinia nubilalis hb. is a polyphagous insect, recognizing world widely as the predominant pest of maize. in this research the relative resistance of eleven hybrids of maize was evaluated in a field in agricultural and natural resources research center of moghan. this experiment was conducted in three replicates in a complete randomized block design. for comparison of the ...

A field experiment was conducted during 2003/2004 to determine the effect of different cane portions/cuttings on per cent sprouting, subsequent growth and cane yield of sugarcane variety N-14. The trial was executed on a sandy soil at WonjiShoa Sugarcane Plantation. The experiment was laid in randomized complete block design (RCBD) with four replications and five treatments comprising setts fro...

The sugarcane stalk borers, Sesamia spp. (Lepidoptera: Noctuidae) are the most destructive sugarcane insect pests in Iran. The efficiency of Telenomus busseolae Gahan (Hymenoptera: Scelionidae) used alone or in combination with silicon fertilization was investigated for controlling the sugarcane stalk borers under field conditions. The treatments were: a combination of silicon plus multiple rel...

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

Sugarcane is a crop valued mainly for the high sucrose content in its cane stalks. Since sucrose is the most essential part of commercial cane sugar (CCS), it automatically becomes the top priority for farmers, and consequently, for breeders and agronomists as well. In the mature internodes, sucrose content can reach around 25% of the fresh weight of the culm. However, the rapid inversion and d...

The efficacy of rye (Secale cereale) and wheat (Triticum aestivum) winter cover crops and cotton stalk and root destruction (i.e., pulling them up) were evaluated in field tests during two growing seasons for Hoplolaimus columbus management in cotton. The effect of removing debris from the field following root destruction also was evaluated. Wheat and rye produced similar amounts of biomass, an...