Sowing date and genotype are factors affect different growth stages and yield of soybean. To evaluate the effect of sowing date and genotype on seed yield of soybean a field experiment was carried out as split plot arrangement in randomized complete block design with three replications at Safiabad Agricultural and Natural Resources Research and Education Center, Iran, in 2016 and 2018. The main...

            The aim of this study was to investigate the effect of different levels of soybean meal peptides on body weight gain, feed conversion ratio, feed intake intestinal morphology and microbial population in broiler chicks. In a completely randomized design 280 one-day-old Ross 308 male broiler chicks were allocated to 7 treatments with 4 replicates and 10 chicks per replicate. Broiler c...

The aim of this study was to investigate the effect of leaching on the reduction of soybean (Glycin max), black cumin (Nigella sativa), dill (Anethum graveolens) and dragonhead (Dracocephalum moldavica) residues allelopathy in wheat (Triticum aestivum) cropping. The experiment was conducted in a completely randomized design with three replications in 2017. The factors consisted of four types of...

To date, limited research has been done worldwide on uptake and translocation of nanoparticles (NPs) by plants. To evaluate such processes, soybean (Glycine max L.) was cultured in modified Hoagland nutrient solution containing Fe3O4 NPs with concentration of 60 mg/L, and 33 mg/L iron chelate (Fe-EDTA) was taken as control. After 28 days, the strength of magnetic signal was measured in differen...

To investigate the effects of different levels of gamma irradiation on degradation rate of barley and soybean seeds and performance of lambs, this study were done. In the first experiment barley and soybean seeds were irradiated with 2 doses of gamma irradiation and degradation rate were estimated in different incubation times.  Results of current study showed that gamma irradiation increased t...

A 46-day feeding trial was conducted with rainbow trout (Oncorhynchus mykiss) to examine the effects of partial substitution of plant protein sources with fish meal in diets. Three different sources of plant protein including soybean, sunflower and cottonseed meals were substituted by fish meal at four levels of 10, 20, 30 and 40 percentages. Each diet was assigned to triplicate groups of fish ...