نتایج جستجو برای: allium ampeloprasum
تعداد نتایج: 6699 فیلتر نتایج به سال:
Abstract Agricultural management has a great influence on biodiversity and its services in agroecosystems. In Europe, relevant proportion of is dependent low-input agriculture. To assess the effects agricultural biodiversity, this study we surveyed communities arable plants, diurnal flying insects, pollinators three conventional two organic fields traditional Elephant garlic ( Allium ampelopras...
objective(s): the present study was designed to investigate the antibacterial function and pharmacological effect of elephant garlic (allium ampeloprasum var. ampeloprasum) on u2os human osteosarcoma cells. materials and methods: seven kinds of bacteria were reconstituted, inoculated and tested in this research to evaluate elephant garlic antibacterial activity. by the means of facs analysis,...
Background and purpose: Allium (Liliaceae) genus has about 600 spp. This investigation was designed to study the impact of extraction methods on total phenolic and flavonoid contents, antioxidant, and antihypoxic properties of A. ampeloprasum in mice. Materials and methods: The aerial parts were extracted by three different methods, i.e. maceration, ultrasonic assisted (UAE) and Soxhlet assist...
In this study, the incorporation of leek in wheat bread was explored. Green leaves were dried with two techniques to obtain powder after milling. The air-dried and freeze-dried powders incorporated into flour at five substitution levels (0, 0.5, 1, 1.5 2 g/100 g). impact on dough rheology, quality, sensory evaluation mould-free shelf-life investigated. Leek negatively impacted mixing properties...
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