نتایج جستجو برای: alcoholic beer ma

تعداد نتایج: 90581  

2016
Diewertje Sluik Nicole Jankovic Mark G. O’Doherty Anouk Geelen Ben Schöttker Olov Rolandsson Jessica C. Kiefte-de Jong Jean Ferrieres Christina Bamia Heidi P. Fransen Jolanda M. A. Boer Sture Eriksson Begoña Martínez José María Huerta Daan Kromhout Lisette C. P. G. M. de Groot Oscar H. Franco Antonia Trichopoulou Paolo Boffetta Frank Kee Edith J. M. Feskens

INTRODUCTION The differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet. We described and compared dietary intake and diet quality according to alcoholic beverage preference in European elderly. METHODS From the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES),...

Journal: :journal of dentistry, tehran university of medical sciences 0
soodabeh sadat sajadi assistant professor, department of orthodontics, arak university of medical science, arak, iran. gholamreza eslami amirabadi assistant professor, department of orthodontics, dental school, shahed university, tehran, iran. sepideh sajadi assistant professor, department of endodontics, arak university of medical science, arak, iran.

bond failure of brackets during orthodontic treatment is a common problem; which results in treatment interference, increased treatment time and prolonged clinical time for rebonding of failed brackets. the purpose of this study was to evaluate the effects of coca-cola and a non-alcoholic beer on the shear bond strength and adhesive remnant index (ari) of orthodontic metal brackets in vitro.eig...

Journal: :Scandinavian journal of medicine & science in sports 1995
R G Watten

In a general population study comprising 994 women and 1,000 men (aged > or = 15 years), we investigated differences in consumed amounts of alcohol related to participation in sports and physical exercise. Compared with the controls, women engaged in sports drank significantly more beer and had higher total consumption of alcohol. The differences in consumption disappeared when controlled for a...

Journal: : 2023

Brewing industry is one of the most progressive and dynamically developing areas food beverage in world. In Kazakhstan brewing currently developed segment market. recent years, production capacities have been increasing, range products has expanding, craft developing. Non-alcoholic beer becoming more popular. The technology carried out two ways - it dealcoholization finished drink, or a change ...

Elham Ghasemi Mashaallah Rahmani, Massoud Kaykhaii Mohadeseh Tahernejad

In this paper, a new simple and effective method based on dispersive liquid–liquid microextraction procedure is proposed for rapid and simultaneous separation and preconcentration of ultra trace amounts of benzene, toluene, ethyl benzene and xylenes (BTEX) in non-alcoholic Beer samples. In this experiment, a glass syringe was used as extraction unit. With this simple configuration, the centrifu...

Journal: :Nutrition, metabolism, and cardiovascular diseases : NMCD 2007
Helmut Schröder Angels Masabeu Maria Josep Marti Montserrat Cols Josep Maria Lisbona Cristina Romagosa Teresa Carión Esther Vilert Jaume Marrugat

BACKGROUND AND AIM Coronary heart disease (CHD) is the leading cause of death in industrialized societies. Identifying and characterizing modifiable variables associated with CHD is an important issue for health policy. The aim of the present study was to analyze the association of non-fatal myocardial infarction with total alcohol consumption and type of alcoholic beverage consumed. Preference...

Journal: :Fermentation 2022

Although beer is a widely used beverage in many cultures, there need for new drinking alternative the face of rising issues such as health concerns or weight problems. However, non-alcoholic and low-alcoholic beers (NABLAB) still have some sensory problems that not been fully remedied today, “wort-like”/”potato-like” flavours lack aroma. These defects are due to alcohol (and aldehyde-reducing e...

Journal: :Acta medico-historica adriatica : AMHA 2012
Ana Maria Rosso

Different types of alcoholic beverages such as wine and beer were used in ancient times for various medicinal purposes. Being the oldest and probably the most widely used drugs, they were known to have some therapeutic value, in addition to the vital part they played in the daily life of people. Ethanol is produced by fermentation of a variety of plants and consumed either in a diluted form or ...

Journal: :Alcohol and alcoholism 2017
Marianne Landmann Cathrin Sellmann Anna Janina Engstler Doreen Ziegenhardt Finn Jung Christine Brombach Ina Bergheim

AIM Using a binge-drinking mouse model, we aimed to determine whether hops (Humulus lupulus) in beer is involved in the less damaging effects of acute beer consumption on the liver in comparison with ethanol. METHODS Female C57BL/6 J mice were either fed one iso-alcoholic and iso-caloric bolus dose of ethanol, beer, beer without hops (6 g ethanol/kg body weight) or an iso-caloric bolus of mal...

2004
IAIN S. MCGREGOR KRISTY D. B. DAM PAUL E. MALLET JASON E. GALLATE

Aims: Recent studies suggest that cannabinoid receptor agonists may promote relapse to drug-seeking behaviour after a period of abstinence. In this study, the ability of ∆9-tetrahydrocannabinol (THC) to reinstate previously reinforced responding for alcoholic and non-alcoholic beverages was assessed in rats using a novel lick-based paradigm. Methods: Rats were initially given free access to bee...

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