Drought is the major abiotic constraint affecting peanut productivity and quality worldwide. There is a pressing need to improve the water use efficiency (WUE) of rain-fed peanut production. Breeding varieties with higher water use efficiency is seen as providing part of the solution. The objectives of this work were to (i) evaluate genetic variation in WUE, harvest index, root dry weight, spec...

The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and products consumers. Thus, the objective was evaluate physical of four laying hen’s strains. Were used 864 eggs from hens’ lines (Hisex Brown®, Hy-Line Isa Label®, Lohmann Brown®). experimental design completely randomized composed treatments (...

A study was conducted to determine the effect of live weight of partridges on egg production and egg quality characteristics. A total of 144 Rock Partridges were divided into control, heavy, middle, and light BW groups at 32 wk of age. Live weights averaged 512.78 g for the control group, 576.18 g for the heavy group, 523.49 g for the middle group, and 473.83 g for the light group. Egg producti...

This study was designed to evaluate efficacy of polyherbal hypocholesterolemic supplement AV/HLP/16 (test compound) on serum and egg yolk cholesterol levels and egg quality parameters in layers. One hundred and twenty healthy White Leghorn (BV 300 strain) of 54 weeks age were randomly divided into four treatments (T 0 , T 1 , T 2 , T 3 ); subdivided into three replicates with ten birds in each ...

Low level intake of drugs from the ingestion of contaminated feed may lead to residue problems in food animals. Sulfadimidine (SDD) was used as a model to determine the residue risk at various doses in laying hens. The drug was administered as a single intravenous injection (100 mg kg(-1) body weight, BW), as a single oral dose (100, 30, 10, 3, 1 mg kg(-1) BW) and via medicated feed for 7 conse...

This study aimed to determine the effect of storage time second phase chicken herbal eggs at room temperature on egg weight loss, air cell diameter, and albumen index also best for eggs. research was conducted 7 October until 4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design (CRD) with 5 treatments 0,...

The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To dete...

We evaluate multiple polylogarithm values at sixth roots of unity up to weight six, i.e. of the form G(a1, . . . , aw; 1) where the indices ai are equal to zero or a sixth root of unity, with a1 6= 1. For w ≤ 6, we construct bases of the linear spaces generated by the real and imaginary parts of G(a1, . . . , aw; 1) and obtain a table for expressing them as linear combinations of the elements o...

Our objective was to compare the use of calories from ethanol by well-nourished and malnourished rats in terms of body weight. Female Wistar rats weighing 170-180 g at the beginning of the study were used. The animals were divided into two groups (N = 12 each): group W received water ad libitum and group E an ethanol solution ad libitum as the only source of liquid throughout the experiment. Th...