نتایج جستجو برای: albizia gum

تعداد نتایج: 9520  

Journal: :International journal of psychophysiology : official journal of the International Organization of Psychophysiology 2013
Oliver C Schultheiss

Sugarless chewing gum is a frequently used stimulant to collect saliva samples for hormone analyses. This study tested the effect of sugarless chewing gum on cortisol, testosterone, and progesterone concentrations measured in saliva samples collected from 8 individuals at different times of the day (morning, evening) and under different collection conditions (gum, no gum) as well as in a saliva...

2016

Xanthan gum is a high molecular weight substance with potential in improving emulsions properties. The formulation composition was selected on Tween 80 ternary phase diagram and was modified by the addition of xanthan gum at different concentrations (0.0% – 1.0%). The main objective of this study was to determine the effect of xanthan gum on physicochemical and rheological properties of rice br...

2016
Victor Kuete Cedric F. Tchinda Flora T. Mambe Veronique P. Beng Thomas Efferth

BACKGROUND Cancer chemotherapy is still hampered by clinical failures due to multi-drug resistance (MDR) of tumor cells. In the present study, we have investigated the cytotoxicity of 20 methanol extracts from 10 medicinal plants against the sensitive leukemia CCRF-CEM cells. The most cytotoxic extracts were then further tested on a panel of 8 human cancer cell lines, including various MDR phen...

Journal: :journal of food and bioprocess engineering 0
jafar mohammadzadeh milani sari university of agricultural science and natural resources karamat rezaii department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran mohammad safari department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran babak ghanbarzadeh department of food science and technology, biosystem engineering faculty, agricultural campus, university of tehran glyn o phillips centre for water-soluble polymers, north east wales institute, plas coch, mold road, wrexham, ll11 2aw, uk

ferula galbaniflua boiss is one of the natural plants of iran that its exudates, barijeh gum, can be used in food industry. the present study explored the properties of a new gum extracted from tubers of ferula galbaniflua. for this purpose, barijeh gum was extracted from crude exudates by alcoholic extraction with 90% ethanol. the purity of gum was relatively high, and it composed mostly of sa...

Journal: :The British journal of nutrition 1986
G M Wyatt C E Bayliss J D Holcroft

1. Gum arabic is a water-soluble polysaccharide resistant to human gut enzymes and thus can be described as dietary fibre. 2. Using a most-probable-number technique, estimates were made of total anaerobes and of gum-arabic fermenters in the faeces of a volunteer during a control period and during addition of 10 g gum arabic/d to the diet. Using an enrichment technique, the principal bacteria ab...

2011
A. P. Allen A. P. Smith

Research is reviewed on the effects of chewing gum on stress, alertness and cognition (including findings from cognitive neuroscience). There is some evidence that chewing gum reduces chronic stress, while effects on acute stress have been less clear in an experimental context. A robust effect of gum chewing on subjective alertness has been observed. However, findings on chewing gum and cogniti...

Journal: :Appetite 2007
Andrew J Johnson Christopher Miles

The experiment examined the prediction that chewing gum at learning and/or recall facilitated subsequent word recall. Chewing gum at learning significantly impaired recall, indicating that the chewing of gum has a detrimental impact upon initial word encoding. In addition, a context-dependent memory effect was reported for those participants who both learned and recalled in the absence of gum; ...

2010
Ravindra Semwal Deepak Kumar Semwal Ruchi Badoni

People of all cultures chew gum, and a variety of gums and gum-like substances have been enjoyed for thousands of years. The introduction and subsequent success of Nicotine chewing gum in the 1980’s paved the way for a more general acceptance of chewing gum as a drug delivery system. Improved technology and extended knowledge, together with the inclusion of medical chewing gum in the European P...

Journal: :Appetite 2004
Oliver Tucha Lara Mecklinger Kerstin Maier Marianne Hammerl Klaus W Lange

In a study published previously in this journal (Wilkinson et al., 2002), the effect of chewing gum on cognitive functioning was examined. The results of this study indicated that chewing a piece of gum results in an improvement of working memory and of both immediate and delayed recall of words but not of attention. In the present study, memory and a variety of attentional functions of healthy...

Journal: :Journal of food science and technology 2015
Maryam BahramParvar Mostafa Mazaheri Tehrani Seyed M A Razavi Arash Koocheki

This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the ...

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