Subacute Ruminal Acidosis (SARA) corresponds to an imbalance between lactate-producing bacteria and lactate-using bacteria, which results in a change in ruminal pH associated with a prevalent consumption of rapidly fermentable carbohydrates. In our study, 216 primiparus and multiparus dairy cows were selected from 20 Italian intensive dairy herds and were divided into three groups based on the ...

Laminitis often follows lactic acidosis and is accompanied by increased blood and rumen histamine. However, since histamine is poorly absorbed and absorbed histamine is rapidly metabolized, and since high levels of oral histamine have not produced laminitis, it is unlikely that ruminal histamine causes laminitis. Lactic acidosis leads to rumenitis, which, in turn, leads to liver abscesses becau...

Short-chain fatty acids (SCFAs) and lactate are endproducts of rumen fermentation and important energy sources for the host ruminant. Because their rapid accumulation results in ruminal acidosis, enhancement of the absorption of SCFA and lactate across reticuloruminal wall is instrumental in increasing energy supply and preventing ruminal acidosis in cattle. This study investigated whether the ...

BACKGROUND The prevalence and the clinical consequences of subacute ruminal acidosis (SARA) in dairy cows are still poorly understood. In order to evaluate the prevalence of SARA, 26 German dairy farms were included in a field study. In each herd, between 11 and 14 lactating dairy cows were examined for their ruminal pH using rumenocentesis. Milk production data and farm management characterist...

Sub-acute ruminal acidosis (SARA) is an economically important clinical condition and contributes to loss of farm returns, second only mastitis. It more prominent in cows their early mid-lactation, having peak milk yield considerably high dry matter intake. SARA detection a dairy difficult as it does not present any pathognomonic symptoms, the manifestation signs delayed. SARA's characteristic ...

The primary objective of this experiment was to determine whether lactating dairy cows that are at high (HR) or low (LR) risk for experiencing ruminal acidosis, because of their diet and stage of lactation, differ in their response to an acidosis challenge. A secondary objective was to determine whether the severity of acidosis changes with repeated challenges. The experiment was a completely r...

Highly fermentable diets are rapidly converted to organic acids [i.e., short-chain fatty acids (SCFA) and lactic acid] within the rumen. The resulting release of protons can constitute a challenge to the ruminal ecosystem and animal health. Health disturbances, resulting from acidogenic diets, are classified as subacute and acute acidosis based on the degree of ruminal pH depression. Although i...