نتایج جستجو برای: acid and bile tolerance

تعداد نتایج: 16961034  

Journal: :jundishapur journal of microbiology 0
rouha kasra kermanshahi department of biology, faculty of sciences, university of alzahra, tehran, ir iran; department of biology, group of microbiology, alzahra university, vanak street, tehran, ir iran. tel: +98-2188052709, fax: +98-218805891 sharareh peymanfar department of biology, faculty of sciences, university of alzahra, tehran, ir iran

conclusions it was found that the isolated bacteria produced biosurfactants that had a great potential for different industries. results the 3 isolates from cheese, yoghurt and silage were effective against isolated e.coli and could produce biosurfactants. phylogenic relationships of the 3 potential candidates were determined comparing the 16sr dna gene sequences, they were found to be as 3 iso...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

Journal: :Journal of Dairy Science 2021

The selection of potential probiotic strains that possess the physiological capacity performing successfully in gastrointestinal tract (GIT) is a critical challenge. Probiotic microorganisms must tolerate deleterious effects various stresses to survive passage and function human GIT. Adhesion intestinal mucosa also an important aspect. Recently, numerous studies have been performed concerning e...

2016
Rujiao Zhang Laping He Ling Zhang Cuiqin Li Qiujin Zhu

Cardiovascular and cerebrovascular diseases seriously harm human health, and Bifidobacterium is the most beneficial probiotic in the gastrointestinal tract of humans. This work aimed to screen cholesterol-lowering Bifidobacterium from Guizhou Xiang Pig and evaluate its tolerance to oxygen, acid, and bile. Twenty-seven aerotolerant strains with similar colony to Bifidobacterium were isolated thr...

Drought occurrence is one of the most important reasons for reduced yield in crops. At least in arid and semi-arid areas an efficient approach to tackle this problem is to identify and grow tolerant genotypes with the help of drought tolerance indices. The main objective of this research was to study the effects of drought on the performance of six genotypes of lentil in order to evaluate some ...

Journal: :jundishapur journal of microbiology 0
hooshang niazi amraii microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran hamid abtahi molecular and medicine research center, arak university of medical sciences, arak, ir iran parvaneh jafari microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran; microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran, tel: +98-8634173502, fax:+98-8634173526 hamid reza mohajerani microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran mohammad reza fakhroleslam microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran neda akbari microbiology department, science faculty, science and research branch, islamic azad university, arak, ir iran

conclusions there are many of different species of lactobacillus probiotics in traditional dairy products of the markazi province, based on the findings of this study. it is recommended for researchers to isolate these strains and investigate their probiotic characteristics in order to reproduce them for use in food production as well as for medical treatment. results nineteen gram-positive and...

2017
Roberta Prete Rosanna Tofalo Ermanno Federici Aurora Ciarrocchi Giovanni Cenci Aldo Corsetti

Lactic acid bacteria and yeasts, representing the prevailing microbiota associated with different foods generally consumed without any cooking, were identified and characterized in vitro for some functional properties, such as acid-bile tolerance and antigenotoxic activity. In particular, 22 Lactobacillus plantarum strains and 14 yeasts were studied. The gastro-intestinal tract tolerance of all...

2017
Kyungsun Han Shambhunath Bose Jing-Hua Wang Soo-Kyoung Lim Young-Won Chin Young-Mi Kim Han-Seok Choi Hojun Kim

The radix of Scutellaria baicalensis (SB) is a herb widely used in traditional Chinese medicine to treat metabolic diseases. Several main components, including baicalin and wogonoside, possess anti-dyslipidemia, anti-obesity and anti-diabetic effects. We hypothesized that co-administration of SB extract and metformin exerts a better effect on obesity-induced insulin resistance and lipid metabol...

Journal: :مهندسی بیوسیستم ایران 0
اکبر بهرامی کارشناس ارشد، گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز سیدهادی پیغمبردوست دانشیار گروه علوم و صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تبریز ابوالفضل گلشن تفتی استادیار بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی کرمان، کرمان

the study of biochemical characteristics and metabolic activity of lactobacilli is necessary for selecting strains to be used as starter cultures for bread production. in this study, biochemical characteristics, acidification and probiotic properties of lactobacillus strains (lactobacillus plantarum, l. curvatus, l. paralimentarius) isolated from traditional sourdoughs were evaluated. all three...

2015
Charles Robb Flynn Vance L Albaugh Steven Cai Joyce Cheung-Flynn Phillip E Williams Robert M Brucker Seth R Bordenstein Yan Guo David H Wasserman Naji N Abumrad

Roux-en-Y gastric bypass (RYGB) is highly effective in reversing obesity and associated diabetes. Recent observations in humans suggest a contributing role of increased circulating bile acids in mediating such effects. Here we use a diet-induced obesity (DIO) mouse model and compare metabolic remission when bile flow is diverted through a gallbladder anastomosis to jejunum, ileum or duodenum (s...

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