نتایج جستجو برای: acacia arabica

تعداد نتایج: 5795  

2012
Aaron P. Davis Tadesse Woldemariam Gole Susana Baena Justin Moat

Precise modelling of the influence of climate change on Arabica coffee is limited; there are no data available for indigenous populations of this species. In this study we model the present and future predicted distribution of indigenous Arabica, and identify priorities in order to facilitate appropriate decision making for conservation, monitoring and future research. Using distribution data w...

Girdhar M Taori Hatim F Daginawala Hemant J Purohit Jayant Y Deopujari Rahul Bhattacharya, Rajpal S Kashyap Ravindra Satpute,

The imbalance between pro-oxidants and anti-oxidants leads to generation of oxygen/nitrogen free radicals which are implicated in several neurodegenerative diseases. Fagonia arabica is an ethno-pharmacologically important Ayurvedic herb known to have many medicinal properties like anti-inflammatory, analgesic and antipyretic effects. However, its antioxidant potential has not been investigated ...

2010
H. P. S. Abdul Khalil Khairul B. Awang

A preliminary experimental study was carried out to examine the ability of a chemically modified Acacia spp. to resist biodegradation. The modifications of Acacia mangium and Acacia hybrid were carried out by propionic anhydride and succinic anhydride in the presence of sodium formate as a catalyst. The treated samples were found resistant to microbial attack, while the untreated ones were dama...

2016
L Cossignani D Montesano M S Simonetti F Blasi

Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize arabica and robusta varieties by structural analysis of the triacylglycerol (TAG) fraction is reported. The lipids were Soxhlet extracted from ground roasted coffee beans with petroleum ether, and the fatty acids (FA) were determined as t...

2013
Mostafa R. Sharaf Abdulrahman S. Aldawood

The ant genus Carebara of the Arabian Peninsula is revised. Carebara abuhurayri Sharaf & Aldawood, 2011 is synonymized under Carebara arabica Collingwood & van Harten, 2001. Carebara arabica is redescribed and a Neotype is fixed based on a specimen collected from southwestern Kingdom of Saudi Arabia. A new species, C. fayrouzae sp. n. is described from Saudi Arabia based on queens, major and mi...

Journal: :The Journal of Experimental Medicine 1950
R. E. Knutti R. A. Warrick J. B. Goetsch

Removal of blood plasma by plasmapheresis from dogs made hypoproteinemic by injections of gum acacia over long periods of time, has resulted in the removal of more gum acacia than was originally present in the plasma. Gum acacia injections had been discontinued previous to the start of the experiments, and hence it must be concluded that the excess amounts of acacia were derived from deposits i...

Enclosure and Acacia shade availability to plants are basic variable in arid and semi-arid rangelands. the aim of this study was investigation the impact of patch enclosure and Acacia shade using four treatments which are Inside Enclosure Under Acacia shade (IEUA), Inside Enclosure Without Acacia shade (IEWA), Outside Enclosure Under Acacia shade (OEUA) and Outside Enclosure W...

2011
Ramya Krishna Padmanabha Reddy

Diuretics increase the rate of urine outflow and sodium excretion and are used to adjust the volume and composition of body fluids in a variety of clinical situations including hypertension, heart failure, renal failure, nephritic syndrome and cirrhosis. Some naturally used diuretic plants are Abrus precatorius, Centella asiatica, Allium sepa, Allium sativum, Aloe barbidensis, Cinnamomum verum ...

Journal: :Revista de biologia tropical 2011
Manoj Kumar Mishra Narayana Suresh Asha M Bhat Nayani Suryaprakash Saya Satheesh Kumar Anil Kumar Jayarama

In Coffea arabica (arabica coffee), the phenotypic as well as genetic variability has been found low because of the narrow genetic basis and self fertile nature of the species. Because of high similarity in phenotypic appearance among the majority of arabica collections, selection of parental lines for inter-varietals hybridization and identification of resultant hybrids at an early stage of pl...

2015
Rafael C. E. Dias Marta de T. Benassi Benoît Bertrand

Coffea arabica (arabica) and Coffea canephora (robusta) are the most important coffee species. Arabica has higher commercial value and, in general, more favorable sensory characteristics. After roasting, analytical methods are required to differentiate species. Blends with different proportions of arabica/robusta coffees, roasted at three degrees were studied. Color parameters and the levels of...

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