نتایج جستجو برای: 50 sorghum 50 millet

تعداد نتایج: 470540  

2012
Élodie Blanc John M. Reilly Elodie Blanc

This study estimates of the impact of climate change on yields for the four most commonly grown crops (millet, maize, sorghum and cassava) in Sub-Saharan Africa (SSA). A panel data approach is used to relate yields to standard weather variables, such as temperature and precipitation, and sophisticated weather measures, such as evapotranspiration and the standardized precipitation index (SPI). T...

2016
Vanesse Labeyrie Monique Deu Yann Dussert Bernard Rono Françoise Lamy Charles Marangu Dan Kiambi Caroline Calatayud Geo Coppens d'Eeckenbrugge Thierry Robert Christian Leclerc

Crop populations in smallholder farming systems are shaped by the interaction of biological, ecological, and social processes, occurring on different spatiotemporal scales. Understanding these dynamics is fundamental for the conservation of crop genetic resources. In this study, we investigated the processes involved in sorghum and pearl millet diversity dynamics on Mount Kenya. Surveys were co...

2008
K. N. Rai

Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low (<1 t /ha). However, improved hybrid cultivars, when grown under well-irrigated and well-fertilized conditions, hav...

Journal: :جغرافیا و برنامه ریزی محیطی 0

0

2004
M. R. McLaughlin T. E. Fairbrother

that ‘Coastal’ hybrid bermudagrass receiving 670 kg N ha 1 and 153 kg P ha 1 from swine effluent removed Five warm-season annual grasses were compared for dry matter an average of 382 kg N ha 1 yr 1 and 43 kg P ha 1 yr 1. (DM) yield and nutrient uptake alongside bermudagrass [Cynodon dactylon (L.) Pers.] on a Brooksville silty clay (fine, montmorillonitic, Adeli and Varco (2001) found that ‘Ali...

2013
Garima Pandey Gopal Misra Kajal Kumari Sarika Gupta Swarup Kumar Parida Debasis Chattopadhyay Manoj Prasad

The availability of well-validated informative co-dominant microsatellite markers and saturated genetic linkage map has been limited in foxtail millet (Setaria italica L.). In view of this, we conducted a genome-wide analysis and identified 28 342 microsatellite repeat-motifs spanning 405.3 Mb of foxtail millet genome. The trinucleotide repeats (∼48%) was prevalent when compared with dinucleoti...

Journal: :journal of agricultural science and technology 2014
a. q. rajput m. a. khanzada s. shahzad

nine organic substrates viz., rice grains, sorghum grains, wheat grains, millet grains, wheat straw, rice husk, cow dung, sawdust, and poultry manure were used for mass multiplication of trichoderma harzianum. of these,sorghum grains followed by millet grains were the best substrates. the poultry manure appeared to be the most unsuitable substrate, whereas rice grains, wheat grains, wheat straw...

2010
Soo-Young Kim Bhushan Shrestha Gi-Ho Sung Sang-Kuk Han Jae-Mo Sung

Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fruiting bodies. Supplementation of pupa and larva to the grains resulted in a slightly enhanced pro...

Journal: :The Science of the total environment 2014
Ch Srinivasarao Rattan Lal Sumanta Kundu M B B Prasad Babu B Venkateswarlu Anil Kumar Singh

Severe soil organic carbon (SOC) depletion is a major constraint in rainfed agroecosystems in India because it directly influences soil quality, crop productivity and sustainability. The magnitude of soil organic, inorganic and total carbon stocks in the semi-arid bioclimate is estimated at 2.9, 1.9 and 4.8 Pg respectively. Sorghum, finger millet, pearl millet, maize, rice, groundnut, soybean, ...

2007
G. N. BOOKWALTER

Whole millet adjusted to 15% moisture was gradually heated to 97'C over 12 min by passing through a steam-jacketed paddle conveyer to inactive lipid enzymes. Both processed and unprocessed millet were milled to 50% and 80% extraction flours. The 80% flour contained germ fractions. which resulted in much higher protein. lipid. thiamine. riboflavin. niacin. iron. zinc. available lysine. and prote...

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