نتایج جستجو برای: 4 of volatile oil 9

تعداد نتایج: 21390737  

Journal: :Journal of oleo science 2015
Toshirou Ono Atsushi Usami Satoshi Nakaya Hideto Shinpuku Yasunori Yonejima Atsushi Ikeda Mitsuo Miyazawa

Volatile oils obtained from both the liquid medium after incubation (MAI) and liquid medium before incubation (MBI) during the cultivation process of Lactobacillus brevis were isolated by hydrodistillation (HD) and analyzed to determine the utility of the liquid waste. The composition of the volatile oils was analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry...

2016
Nidal Amin Jaradat Abdel Naser Zaid Aladdin Abuzant Ramzi Shawahna

BACKGROUND Currently, there is an increasing interest in developing more efficient techniques for the extraction of phytochemicals. Microwaves and ultrasonic extraction methods are promising techniques that can be used for this purpose. OBJECTIVES The purpose of this study was to investigate the impact of different extraction methods on yield, antioxidant and antimicrobial activities of volat...

1982
C. K. Kokate K. C. Varma

Volatile oil exhibited depressant effect on central nervous system of rats and mice. It blocked CAR in 80% animals and potentiated effects of chlorpromazine hydrochloride on CAR and pentobarbitone induced hypnosis in mice. It exhibited hypothermic and analgesic activities and potentiated morphine induced analgesia considerably. The volatile oil checked tonichind limb extension produced by elect...

2011
Mohammad Sharif Sharifi Stuart Loyd Hazell

The volatile oil from the crude gum of Kurdica, from Pistacia atlantica Kurdica, was isolated by hydrodistillation and analyzed through a combination of gas chromatography (GC-FID) and gas chromatography/mass spectrometry (GC-MS). The essential oil formed 20% of the weight of the crude gum. The major constituent was α-Pinene. The extracted essential oil was then screened for antimicrobial activ...

Journal: :Molecules 2014
Li Shao Mei-Hua Bao Dong-Sheng Ouyang Chong-Zhi Wang Chun-Su Yuan Hong-Hao Zhou Wei-Hua Huang

Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC...

Scutellaria is widely used in traditional medicine as a medical plant, in Asian countries, especially in China. It has been applied in treatment because of its sedative, antithrombotic, anti-inflammatory, antioxidant, and antiviral effects. Scutellaria condensata Rech. f. subsp. pycnotricha (Rech. f.) Rech. f. is a wild perennial plant which  grows in Iran. In this study, GC-FID and GC-MS were ...

Journal: :Journal of oleo science 2014
Yusei Kashima Satoshi Nakaya Mitsuo Miyazawa

The chemical composition of volatile oil obtained from aerial parts of Pavonia odorata were investigated using gas chromatography-mass spectrometry (GC-MS). Its aroma-active compounds were identified using gas chromatography-olfactometry (GC-O) and aroma extraction dilution analysis (AEDA). In order to determine the relative contribution of each compound to the aroma of P. odorata, relative fla...

Journal: :Zhong xi yi jie he xue bao = Journal of Chinese integrative medicine 2006
Yan Xiao Pin-Kang Wei Jun Li Jun Shi Zhi-Hong Yu Hui-Ming Lin

OBJECTIVE To evaluate the effects of Rhizoma kaempferiae volatile oil on tumor growth and cell cycle of MKN-45 human gastric cancer cells orthotopically transplanted in nude mice. METHODS One hundred and five nude mice orthotopically transplanted with MKN-45 human gastric cancer cells were randomly divided into seven groups: untreated group, normal saline-treated group, dissolvant-treated gro...

2002

There have been many studies involving frying of potato chips in various vegetable oils in order to observe the quality of the fried product [1-6]. Frying oils are exposed to extreme environmental conditions (air, water or steam, high temperatures of 140-200 °C), trace metals that result in degradation of the frying oil triacylglycerols by oxidation, polymerization, isomerization, cyclization a...

2013
Magdalena Kristiawan Vaclav Sobolik Karim Allaf

The isolation of cananga oil by a new process, Instantaneous Controlled Pressure Drop (DIC), was investigated. This process consists in heating the dry cananga (Cananga odorata Hook. fil. et Thomson, forma macrophylla) flowers for a short time period by steam, followed by an abrupt pressure drop into a vacuum (about 5 kPa). This pressure drop provokes auto-vaporization of the volatile compounds...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید