نتایج جستجو برای: 35 fat corrected milk 35 fcm

تعداد نتایج: 408040  

Journal: :Journal of Dairy Science 1971

علی نیکخواه, , محمد مرادی شهر بابک, , پویا زمانی, , سید رضا میرایی آشتیانی, , عباسعلی ناصریان, , فریدون اکبری, ,

Improvement of feed efficiency in dairy farming economically has a great importance. In this study, the genetic parameters of net energy efficiency and its relationships with milk yield, 3.2% fat corrected milk, body weight, gross income and income over feed costs were investigated, by the 2589 monthly records collected from the 723 lactating cows in the 3 herds. The different requirements of e...

Journal: :Journal of dairy science 2003
S M Reynal G A Broderick

Twenty-five (10 ruminally cannulated) Holstein cows averaging 82 +/- 34 d in milk were assigned to 5 x 5 Latin squares (21-d periods) and fed diets supplemented with one of four different proteins to assess effects on production, ruminal metabolism, omasal flow of N fractions, and degradation rates of protein supplements. Total mixed diets contained (dry matter basis) 44% corn silage, 22% alfal...

2011
Gisele Fátima Morais Nunes Ariela Veloso de Paula Heizir Ferreira de Castro César dos Santos

Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzae lipase immobilized on polysiloxane-polyvinyl alcohol (SiO2-PVA) composite, in a solvent-free system. A central composite design (CCD) was used to optimize the reaction, considering the effects of different mass fractions of binary blends of MF:CNO (50:50, 65:35 and 80:20) and temperatures (45,...

Journal: :Journal of dairy science 1996
A Cervantes T R Smith J W Young

Thirty-two cows, averaging 112 DIM, were assigned to four dietary treatments: 1) control, 2) Ca salts of fatty acids, 3) nicotinamide, and 4) Ca salts of fatty acids blended with nicotinamide during manufacture. Preliminary studies showed that nicotinamide survives blending with Ca salts of fatty acids during manufacture and that a blended mixture of nicotinamide and Ca salts of fatty acids gav...

Journal: :Journal of animal science 1995
M D Tokach J E Pettigrew L J Johnston M Overland J W Rust S G Cornelius

Six experiments were conducted to evaluate the use of fat in diets containing a high level of milk products for weanling pigs. In Exp. 1, 192 pigs (6.6 kg and 23 d) were used to determine whether milk products (0 or 40%) in the diet influenced the utilization of fat (0 or 10%). No fat x milk product interactions were found. Adding milk products to the diet improved (P < .01) ADG, ADFI, and gain...

2010
S. D. Ranathunga K. F. Kalscheur A. R. Hippen D. J. Schingoethe X. S. Revelo M. R. Waldron

The objective of this study was to investigate the effects of concentrations of forages and dried distillers grains with solubles (DDGS) on production of lactating dairy cows. Twelve Holstein cows were assigned randomly to replicated 4 × 4 Latin squares in a 2 × 2 factorial arrangement of treatments. Diets were formulated containing low forage (LF; 41% of diet DM) or high forage (HF; 60% of die...

Journal: :JUTEKS 2023

Abstrak&#x0D; Hammer test dianggap kurang akurat karena hanya menginformasikan kuat tekan beton pada permukaan saja. pelat arah vertikal ke atas dilakukan untuk menghindari pembongkaran penutup lantai. Jumlah titik pantul sesuai ketentuan dalam standar minimal 10, diupayakan dikurangi tanpa mengabaikan tingkat akurasi dengan variasi pola segiempat dan radial. Eksperimen bertujuan menentukan ber...

2013
Rasool Sadjadian Hesam A. Seifi Mehrdad Mohri Abbas Ali Naserian Nima Farzaneh

This trial evaluated the effects of dietary supplementation with monensin sodium on dry matter intake, metabolic parameters and milk yield and milk composition of dairy Saanen goats in the periparturient period. Twelve Saanen pregnant dairy goats were assigned to a treatment and a control group. Saanen goats were fed monensin as its 10% sodium salt in the amount of 33 mg/kg of total dry matter ...

F. Niazi M. Aboozar,

Metabolizable protein (MP) supply and amino acid balance were manipulated through selection of highly digestible rumen-undegradable protein (RUP) sources. Effects on production efficiency and N utilization of early post-partum dairy cows were determined. Forty-two multiparous and 16 primiparous Holstein cows were assigned to the diets in a randomized complete block design immediately after part...

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