نتایج جستجو برای: 3 fatty acids and also omega

تعداد نتایج: 17158404  

2005
Malcolm Peet Caroline Stokes

The importance of omega-3 fatty acids for physical health is now well Abstract recognised and there is increasing evidence that omega-3 fatty acids may also be important to mental health. The two main omega-3 fatty acids in fish oil, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have important biological functions in the CNS. DHA is a major structural component of neuronal membrane...

2015
Mandeep Kaur Santanu Basu Uma Shankar Shivhare

This review focuses on health beneficial aspects of omega-3 fatty acids and microencapsulation technologies to prevent oxidation and off flavour formation in foods. The paper is broadly divided thematically in three sections. First section of this review discusses the biochemistry of omega-3 fatty acids, their classification and formation of off flavours due to oxidation of omega-3 fatty acids....

Journal: :CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne 2008
David J A Jenkins Andrea R Josse

What are Omega-3 Fatty Acids and Why are They Helpful? Omega-3 fatty acids have become quite popular because of the many positive effects on human health. Omega-3 fatty acids benefit both healthy people as well as those with cardiovascular disease. Omega-3 fatty acids are thought to improve heart health by lowering triglycerides, raising good cholesterol (HDL, or high density lipoprotein), thin...

A. Khoramabadi L. Roomiani M. Javaheri Baboli, M. Velayatzadeh

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

A. Khoramabadi , L. Roomiani, M. Javaheri Baboli , M. Velayatzadeh ,

Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...

Journal: :journal of nutritional sciences and dietetics 0
neda forouhi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran sakineh shab-bidar department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

b a ckground:  scientific literature has shown evidence that omega-3 polyunsaturated  fatty  acids  (pufa)  have  anti-androgenic  action,  and  for  this reason could be useful as an adjuvant in hyperandrogenism conditions including polycystic ovarian syndrome (pcos). however, the possible effect of eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) supplementation on testosterone conc...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

Abavisani A, Arshami J Naserian AA Sheikholeslami Kandelousi MA,

Background: Many studies are being conducted to improve the quality of bull sperm in storage conditions. It seems that increasing sperm membrane unsaturated fatty acids can enhance sperm quality. This study was aimed to investigate the effects of combination of omega- 3, 6, 9 fatty acids on characteristics of bovine chilled semen. Materials and Methods: Different levels of oil containing omega-...

Introduction: Omentin, an adipokine, with anti-inflammatory effects reduces insulin resistance, and can hence, play an important role in prevention of cardiovascular disease and diabetes. The present study aimed to investigate the association of plasma and dietary fatty acids with gene expression of omentin in visceral and subcutaneous adipose tissues. Materials and Methods: Visceral and subcut...

جلالی, محمود, رمضانی, آتنا,

Background and purpose: Peroxisome proliferation-activated receptors (PPARγ) are a class of ligand-dependent nuclear receptors, which act as transcription factors. In fact, the increased activity of PPARγ, can increase the expression and secretion of adiponectin but in patients with coronary artery disease these levels are reduced. This study was conducted to investigate the effect ...

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