نتایج جستجو برای: 3 fatty acids

تعداد نتایج: 2053404  

Conjugated Linoleic Acid (CLA), Glycerol (G) and sunflower oil blends with varying concentration were subjected to enzymatic esterification using a 1, 3- specific immobilized lipase. CLA was used as acyl due to its purported health benefits. The transesterified lipids were evaluated for free fatty acids (FFA) and composition of fatty acids by gas chromatography. Lipozyme RM IM is preferred for ...

A Christianus, C. P Tan F Ehteshami S Shabanikakroodi Y. B Che Man

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

After cereals, oilseeds are the second-largest food reserves in the world. According to available statistics, more than 95 percent of Iran's oil needs are imported. Given the growing need for edible oils in Iran, it is important to identify fatty acids in the oilseed crops. Camelina sativa L. is an oil-medicinal plant and belongs to the Brassicaceae family that requires very little water and fe...

The anecdote "we are what we eat" in line with the doctrine of Hypocrates in 400 BC “Let food be thy medicine and medicine thy food” are vividly portray the importance of daily regimen in human health and body well-functioning. There is a growing body of evidence that suggests the relative intake of specific nutrients can have a profound effect on physiology of individuals...

Journal: :iranian journal of allergy, asthma and immunology 0
fatemeh haidari nutrition and metabolic diseases research center, ahvaz jundishapur university of medical sciences, ahvaz, iran. majid mohammadshahi hyperlipidemia research center, ahvaz jundishapur university of medical sciences, ahvaz, iran. seyed hamid borsi school of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran. mohammad-hossein haghighizadeh school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran. shokouh malgard department of nutritional science, arvand international division of ahvaz jundishapur university of medical sciences, ahvaz, iran.

dietary fatty acids play a critical role in modulation of airway inflammation in asthma. this study was conducted to compare dietary intakes of essential fatty acids and serum levels of inflammatory factors in asthmatic and healthy adults, and to examine the potential relationship between inflammatory markers and dietary fatty acids. in this case-control study, 47 asthmatic patients (26 males a...

C. P Tan, A Christianus , F Ehteshami , S Shabanikakroodi , Y. B Che Man,

In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...

Beheshteh Azhdari, Robabeh Jafari,

One of the most nervous system evolution are memory and learning in humans. Learning is a skill that enhances synaptic activity in the hippocampus of prefrontal cortex. In fact, basic passive learning is communication between the conditioned and Unconditioned stimulation. Passive learning involves three steps: habit, education and remember. According to the results of investigations, the hippoc...

جلالی, محمود, ساعدی صومعه علیا, احمد, سجودی, فرشته, ملک شاهی مقدم, علی,

Background and Aim: Omega-3 fatty acids can reduce inflammation in diabetic patients via special mechanisms. The objective the current study was to investigate the effects dietary omega-3 fatty acid supplementation on the serum levels of C-reactive protein (CRP), interleukin-2 (IL-2), and tumor necrosis factor-alpha (TNF-α) in type 2 diabetes patients. Materials and Methods: This randomized do...

اشراقیان, محمد رضا , امینی, محسن, حسینی, سعید , رحمانی, مظاهر , عبدی, خسرو , محبوب, سلطان علی, مهدی پور, پروین, پیشوا, حمیده,

Background and Aim: The normal plasma fatty acid (FA) composition changes in hypertriglyceridemic obese and overweight indiuviduals. The objective of this study was to determine the plasma fatty acid composition in hypertriglyceridemic obese or overweight subjects with different FABP2 genotypes. Methods and Materials: Forty-six hypertriglyceridemic subjects (33 men and 13 women, 25-60 years old...

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