introduction in many countries, poultry industry is an important economic activity. consequences of the use of antibiotics, as a growth-promoting additive, were the appearance of bacterial resistance, thus limiting the use of antibiotics led to find safer alternatives by researchers and probiotics have been introduced as a suitable alternative. according to the definition of the fullers: probio...

In the present study effects of different levels of probiotic Pediococcus acidilactici, on growth performance and survival rate of Rutilus kuttum were investigated. Fingerlings Kutum with mean weight of 1±0.235 g were reared for 8 weeks in 500-l fiberglass tanks (15 fish per tank) with 4 diet treatments (with 3 replicates for each treatment). Treatments were included 1× 109 , 2:1×109 , 3× 109 C...

This study was conducted because of influence of prebiotics (alphamune) and symbiotic (biomin) on histometrical development of small intestine and lymphatic tissue of caecal tonsil have been not reported on broiler chicken. In this study, different parts of small intestine and caecal tonsil, which is a major area of gut associated lymphatic tissue (GALT) in chicken were selected. One hundred an...

Abstract Unavailability of probiotics in fish digestive system fingerlings is unable to digest and absorb their food properly. The current research was conducted investigate the influence added Linseed meal based (LMB) diet on hematology carcass composition Labeo rohita juveniles. Hematological parameters are essential diagnostics used estimate health status fish. usage for improvement becoming...

The present study was aimed to assess the influence of brown marine algae and vitamin E (VE) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. In this study, 360 d-old broilers (Arbor Acres Plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. Experimental groups consisted of corn-soybean basal diet (C), corn-soybean basal di...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

In present study, two trials had been conducted to evaluate the effects of Spirulina platensis (SP) on growth performance, carcass characteristics, egg quantity and quality traits, and immunity response of Japanese quails. In trial 1, a total number of 180 one-day-old Japanese quails were randomly assigned into 6 groups, 3 replicates with 10 quail chicks per replicate. Experimental die...