BACKGROUND Consistency, backing process and content differences could influence cariogenic potential of foods. The aim was to compare plaque pH changes following consumption of two types of bread with different physical characteristics. METHODS In this clinical trial, interproximal plaque pH of 10 volunteers with high risk of dental caries (saliva Streptococcus mutans > 10(5), high dental car...

INTRODUCTION The requirement of the anesthesiologist for patient care outside the surgical area is constantly increasing. It is an activity that encompasses the different degrees of monitoring, sedation, and anesthesia. OBJECTIVE To compare the safety and efficacy of midazolam midazolam-diphenhydramine against magnetic resonance with level of sedation on the Ramsay scale. MATERIALS AND METH...

The utilization of used polystyrene as adhesive material for emulsion polymer asphalt has been carried out. Polystyrene foam was dissolved in toluene at the ratio 30:70 mL, then solution mixed with aquadest ratios 90: 10 70: 30 50: 50 and 10: 90 mL. Then added mL Sodium Dodecyl Sulfate concentrations 10%, 20%, 30%. most stable latex 200 g sand aggregate volume 20 40 mixture pressed into a hotpr...

the aim of this research was to use osmosis-ultrasound compound pre-treatment and studying the time of drying and the potentiality to rehydration in dried samples of kiwi fruit (hayvard variety). the samples were drained in three timed phases, 10, 20 and 30 minutes in room temperature in 30, 50 and 70 bx in ultrasound bath osmosis solutions. the results of drying time showed that by decreasing ...

OBJECTIVE To investigate the safety and efficacy of Throat Coat) (Traditional Medicinals,) Sebastopol, CA), a traditional demulcent herbal tea, in comparison with a placebo tea in the symptomatic treatment of acute pharyngitis. DESIGN Multicenter, prospective, randomized, double-blinded, placebo-controlled, two-armed, parallel-group clinical trial. SETTINGS Three primary care clinics in Dul...

high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...