intercropping is considered for increasing and stability of yield in per unit. in order to study the effects of soybean (glycine max l.) and millet (panicum miliaceum l.) replacement intercropping on agronomic traits, diversity of weeds and soil biological activity, an experiment was conducted at the research station of agricultural faculty, of bu-ali sina university, in 2014. the experiment wa...

Commonly N release from legume residues is rapid in the tropics. Legume mixtures with grasses can result in slower nutrient release from residues, better matching the N requirements of the following crop. The objectives of this study were to evaluate the effects of the green manures sunnhemp (Crotalaria juncea) and millet (Pennisetum glaucum), alone or mixed, on the performance of a subsequent ...

Purpose: To enhance the in vitro synthesis of short chain fatty acids through millet dietary fibre fermentation by human faecal probiotic bacteria. Methods: The effect of millet dietary fibre fermentation on production of short chain fatty acids (SCFA) by four probiotics was studied. Dietary fibre was extracted from two millet varieties viz Pearl millet, Pennisetum glaucum (PM) and Foxtail mill...

Optimisation of composite flour comprising pearl millet, kidney beans and tigernut with xanthan gum was evaluated for rheological evaluations. The functional properties of the composite flour were optimized using optimal design of response surface methodology. The optimum blends, defined as blends with overall best functional characteristics were run 3 (75.956% pearl millet, 17.692% kidney bean...

Millets are major food and feed sources in the developing world especially in the semiarid tropical regions of Africa and Asia. The most widely cultivated millets are pearl mil‐ let [Pennisetum glaucum (L.) R. Br.], finger millet [Eleusine coracana (L.) Gaertn], foxtail millet [Setaria italica (L.) P. Beauvois], Japanese barnyard millet [Echinochloa esculneta (A. Braun) H. Scholz], Indian Barny...

The origin of millet from Neolithic China has generally been accepted, but it remains unknown whether common millet (Panicum miliaceum) or foxtail millet (Setaria italica) was the first species domesticated. Nor do we know the timing of their domestication and their routes of dispersal. Here, we report the discovery of husk phytoliths and biomolecular components identifiable solely as common mi...

Proso millet (Panicum miliaceum L.) is well-adapted for the Central Great Plains and could be planted in a winter wheat (Triticum aestivum L.)-millet-fallow rotation, resulting in two crops in 3 yr. To determine the most suitable tillage system for proso millet production within this rotation, seven tillage management systems were evaluated over a 6-yr period (1972-1977). The research was condu...

Abstract Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica) and pearl millet (Pennisetum glaucum) are cultivated in Shouthern Khorasan province, eastern Iran. In order to assess inter-specific...

Pearl millet and soybean flour were used in this study. Investigation showed that the major fraction of pearl millet protein was the prolamin followed by globulin and glutelin, while that of soybean was the globulin followed by glutelin and lesser amounts of albumin and prolamin. Cooking of pearl millet or soybean was found to decrease the globulin and true-prolamin fractions, while the prolami...

Foxtail millet (Setaria italica) is one of the oldest domesticated cereal crops in Eurasia, but identifying foxtail millets, especially in charred grains, and differentiating it from its wild ancestor, green foxtail (Setaria viridis), in the archaeobotanical remains, is still problematic. Phytolithic analysis provides a meaningful method for identifying this important crop. In this paper, the s...