in order to evaluate the effect of different levels of drought stress on some physiological parameters in grapevine, a potted experiment with iranian grapevine cultivars ‘sahani’, ‘bidane-sefid’ and ‘farkhii’ was conducted in summer of 2008. the experiment was performed while employing four drought stress (water potential of soil, ?s= -0.2, -0.6, -1, -1.5 mpa) treatments each in three replicati...

      In order to study the effects of post-anthesis heat stress and nitrogen levels on grain yield and yield components of wheat genotypes, two separate field experiments were conducted in delayed and optimum sowing dates under Ahvaz conditions (2006-2007). The Ahvaz site located in south west of Iran (32°20' N, 40°20' E) with subtropical climate condition. The experiment site had a moderate w...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

in the current study, a set of 96 recombinant inbred lines (ril) at f8, derived from a cross between two varieties, anbarbu (sensitive to drought stress) and sepidroud (tolerant to drought stress) were used. the experiment was performed at gonbad kavous located in the golestan province of iran in 2010–2011 using two augmented designs at normal and stress conditions, separately. the ril populati...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...

One of the possible ways to ensure future food needs of an increasing world population involves the better water use through the development of crop varieties which need less water and are more tolerant to drought. In order to study the response of twenty landraces of bread wheat to drought stress, an experiment was conducted in a randomized complete block design with three replications under t...