1. INTRODUCTION Historically, Argentina has been among the world leaders in the production and/or export of agricultural products. The main reason for this is that it is a country relatively sparsely populated but richly endowed with natural resources for production agriculture. According to data from the Food and Agriculture Organization (FAO) (FAOSTAT database), in 2006 Argentina accounted fo...

Background: One of the major aspects of traceability in food authenticity assessment is to explore practical methods to find the origin of food. Objective: The aim of the present study was to find a DNA based method for authentication and traceability of food, which are of great importance in health management. Methods: Four different DNA extraction methods were applied to obtain high pure DNA...

The objective of this study was to determine and compare the chemical composition; oxidation indicators; ether extract (EE) digestibility; digestible, metabolizable, net energy (DE, ME, NE, respectively) content distillers corn oil (DCO) from Brazil (CBR) United States (CUS), with refined (RSB) degummed soybean (DSB) offered pigs. Fifty crossbred barrows (23.1±3.4 kg body weight) were fed a cor...

Diprivan® is composed of propofol, refined soybean oil and purified egg phosphatide. One must eliminate any allergy to one of its components before use. We report the story of a child who underwent nevus surgery under general anesthesia which was associated with an hypersensitivity reaction. In fact, this child had asthma and allergy to peanuts, raising the problem of cross allergy between birc...

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some research indicates that n2 fixation in soybean cannot provide adequate nitrogen for proper yield. therefore, the effect of nitrogen and bradyrhizobium japonicum bacteria on some agronomic characteristics and quality of soybean cultivars was examined based on split plot in a randomized complete blocks design with three replications in 2012 at kerman township. treatments including control (w...

 The influence of five pure diets of isonitrogenous and isoenergic with different ratios of Clupeidae fish oil (F) and soybean oil (S) on growth, molting and survival of narrow-clawed crayfish, Astacus leptodactylus, was evaluated during an 8-weeks trial. As soybean oil replaced with fish oil in each treatment, gently. Test diets were inclusive F0/S100, F30/S70, F50/S50, F70/S30 and F100/S0 fis...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

Background: The oxidation of unsaturated lipids by free radicals is one of the main causes of food deterioration. The major purpose of the present study was to determine effectiveness of application of honey in order to reduce oxidation in soybean oil. Methods: Six groups were designed, including control (soybean oil emulsion without preservative), positive control (butylated hydroxyl toluene ...