نتایج جستجو برای: چای کوهیstachys lavandulifolia vahl
تعداد نتایج: 2774 فیلتر نتایج به سال:
OBJECTIVES Stachys lavandulifolia is commonly used for many health problems including anxiety. A couple of reports indicate that this plant might have an abortifacient effect on pregnant women. Here we examined this effect on pregnant mice. MATERIALS AND METHODS Incremental doses of 0, 50, 100, 150 and 200 mg/kg of the extracts or normal saline (control group) were injected intraperitoneally ...
CONTEXT In modern phytotherapy, Stachys lavandulifolia Vahl., a type of Stachys also known as Mountain Tea (Chay-e-Kouhi) has been widely studied based on its botanical and therapeutic characteristics over the recent decades. EVIDENCE ACQUISITION The present study investigated morphology, botanical characteristics, and some therapeutic activities of this plant and compares them with those of ...
The n-hexane (HE), dichloromethane (DC), methanol (ME), ethanol 70% (ET), and methanol with Soxlhet apparatus (MS) extracts of Stachys lavandulifolia aerial parts were screened for their potential tyrosinase, acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity. ET and MS inhibited tyrosinase with IC50 values of 33.4 and 42.8 μg/mL, respectively. The phytochemical in...
در این تحقیق به منظور بررسی تنوع مورفولوژیکی و فیتوشیمیایی اسانس گیاه چای کوهی (stachys lavandulifolia vahl.)، بذرهای شش جمعیت گیاه از پنج استان آذربایجان غربی (دمرجی و قره زاغ)، البرز (گچسر)، قزوین (الموت)، اصفهان (تنگه صیاد) و لرستان (نورآباد دلفان) از بانک ژن گیاهان دارویی مؤسسه تحقیقات جنگل ها و مراتع کشور تهیه شدند سرشاخه های هوایی نمونه های گیاه در مرحله قبل از گل دهی در تیر ماه سال 1392 ...
The Bigoudine watershed (Western High Atlas) enjoys a floristic originality and large number of plant species therapeutic aromatic interest widely used by the local population in traditional medicine. This region is subject to very difficult geographical conditions occupied poor with fairly high rate illiteracy. Ethnobotanical surveys phytoecological carried out two periods, first 2003–2004 sec...
the aim of this study was to evaluate the effects of echinophora cinerea boiss and stachys lavandulifolia vahl extracts on quality and sensory properties of doogh, as a dairy drinking, to enhance public health society. for this purpose, different levels of each plant extract was added to the doogh. stability, acidity, ph, microbial and sensory properties of doogh samples were studied during 45 ...
UNLABELLED Medicinal plants are presumed to be natural sources of antioxidants that protect organisms from oxidative stresses. The present investigation aims to study the anti-oxidative stress activity of the Stachys lavandulifolia (S. lavandulifolia) plant. This trial was conducted on 26 healthy human subjects. The study was done in a before after fashion. The included subjects were asked to c...
هدف از این تحقیق بررسی تأثیر اضافهکردن عصارۀ گیاهان خوشاریزه و چای کوهی بر ویژگیهای کیفی و حسی دوغ، بهعنوان نوشیدنی لبنی، برای بهبود سلامت عمومی جامعه بود. بدین منظور مقادیر متفاوتی از عصارۀ این گیاهان به دوغ اضافه شد. میزان پایداری، اسیدیته، pH، ویژگیهای میکروبی، و حسی نمونههای دوغ طی مدت 45 روز نگهداری در دمای ˚C5 بررسی شد. نتایج نشان داد که اسیدیتۀ همۀ نمونهها طی مدت نگهداری بهطور مع...
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