نتایج جستجو برای: مرزنگوش salmonella typhimurium

تعداد نتایج: 39041  

Journal: :Veterinary research 2009
Virginie Vandenbroucke Siska Croubels Elin Verbrugghe Filip Boyen Patrick De Backer Richard Ducatelle Ivan Rychlik Freddy Haesebrouck Frank Pasmans

Both the mycotoxin deoxynivalenol (DON) and Salmonella Typhimurium are major issues in swine production. This study aimed at examining the interaction between DON and Salmonella Typhimurium at the level of the porcine innate immune system, represented by macrophages. First, we assessed the direct cytotoxic effect of DON on porcine macrophages. Incubation with 0.25 microg/mL of DON or higher res...

2017
Kwang-il Park Mi-ra Lee Tae-woo Oh Kwang-Youn Kim Jin-yeul Ma

BACKGROUND Salmonella enterica serovar Typhimurium is a foodborne pathogen that triggers inflammatory responses in the intestines of humans and livestock. Colla corii asini is a traditional medicine used to treat gynecologic and chronic diseases in Korea and China. However, the antibacterial activity of Colla corii asini has been unknown. In this study, we investigated the antibacterial activit...

Journal: :iranian journal of public health 0
reza ranjbar seyyed mojtaba mortazavi ali mehrabi tavana meysam sarshar ali najafi rahim soruri zanjani

background: salmonella enterica serovar typhi, as causative agent of typhoid fever, is one of the most important endemic pathogens. non-typhoidal salmonella serovars, including typhimurium , infantis , and enteritidis are amongst the most prevalent serotypes worldwide and in developing areas such as iran. the aim of this study was to apply a uniplex pcr for rapid detection of salmonella spp., a...

Journal: :Foodborne pathogens and disease 2012
Haiqi He Kenneth J Genovese Christina L Swaggerty David J Nisbet Michael H Kogut

Poultry is a major reservoir for foodborne Salmonella serovars. Salmonella Typhimurium, Salmonella Enteritidis, Salmonella Heidelberg, Salmonella Kentucky, and Salmonella Senftenberg are the most prevalent serovars in U.S. poultry. Information concerning the interactions between different Salmonella species and host cells in poultry is lacking. In the present study, the above mentioned Salmonel...

2011
Elin Verbrugghe Filip Boyen Alexander Van Parys Kim Van Deun Siska Croubels Arthur Thompson Neil Shearer Bregje Leyman Freddy Haesebrouck Frank Pasmans

Salmonella Typhimurium infections in pigs often result in the development of carriers that intermittently excrete Salmonella in very low numbers. During periods of stress, for example transport to the slaughterhouse, recrudescence of Salmonella may occur, but the mechanism of this stress related recrudescence is poorly understood. Therefore, the aim of the present study was to determine the rol...

Background: Salmonellosis is a gastroenteritis caused by the infection with different serotypes of Salmonella. Salmonella enterica is an enterica subtype, enteritidis, typhimurium, and infantis are the most important factors of gastroenteritis in humans. In recent years, increasingly commonly used antibiotics and treatments are resistant. The main purpose of this study was to compare the antiba...

Journal: :Poultry science 2013
Yujing Shao Yuming Guo Zhong Wang

This study investigated the protective effect of β-1,3/1,6-glucan on gut morphology, intestinal epithelial tight junctions, and bacterial translocation of broiler chickens challenged with Salmonella enterica serovar Typhimurium. Ninety Salmonella-free Arbor Acre male broiler chickens were randomly divided into 3 groups: negative control group (NC), Salmonella Typhimurium-infected positive group...

2016
Hazem Mohammed Ibrahim Dalia Ahmed Mohammed Abd El-Moaty Hanan Ali Ahmed Mona Ibrahim El-Enbaawy

AIM This work was conducted to study the phenotypic and genotypic characterization of locally isolated Salmonella strains (Salmonella Pullorum, Salmonella Enteritidis, and Salmonella Typhimurium) from poultry used in the preparation of Salmonella antigens in Egypt. MATERIALS AND METHODS The phenotypic characterization of Salmonella strains was done using standard microbiological, biochemical,...

Journal: :Vaccine 2013
M Pesciaroli M Gradassi N Martinelli J Ruggeri C Pistoia M Raffatellu C F Magistrali A Battistoni P Pasquali G L Alborali

Meat contamination by Salmonella spp. is emerging as a major cause of human enteric infections in industrialized countries. The attempts to reduce human cases of salmonellosis encompass pre- and post-harvest interventions. In this context, vaccination of pigs may represent an effective instrument in eliminating/reducing Salmonella burden through the food chain. We have previously demonstrated t...

ژورنال: یافته 2015
زارعی, عبداله, قربانی رنجبری, علی, قربانی رنجبری, نازنین, ناجی, شهریار,

Background : Salmonella is a short rod shape, gram-negative, non-encapsulated, aerobic and anaerobic options that cause food poisoning in humans. Raw food of animal origin, particularly meat and eggs of birds have important role in the transfer of this disease. Since duck and turkey eggs are very important in the transmission of Salmonellosis and consuming of local and non-industrial eggs of du...

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