In the present study the amount of three important flavonols (kaempferol, quercetin, myricetin) and five phenolic acids (gallic acid, ferulic acid, cinnamic acid, vanillic acid and caffeic acid) were determined from four medicinally important indigenous plants like Euphorbia tirucalli, Trigonella foenum-graecum, Cyperus rotundus and Rheum emodi. Methanolic extracts of native parts and gemmo-mod...

background: studies have emphasized the effect of trigonella foenum-graecum extract on the reduction of pain and inflammation. objective: in this research we investigated the mechanisms of trigonella foenum-graecum extract in reducing pain and inflammation induced by formalin. methods: male albino mice (weight 20 - 25 g) were evaluated through the injection of 2 microliters of formalin to the p...

Spices are indispensable components of Indian cuisines since ancient times. Spices are considered as a rich source of bio-active antimicrobial compounds. Antibacterial potentials of ethanolic extracts of two Indian spices Syzygium aromaticum (Lavang) and Trigonella foenum-graecum (Methi) were investigated. The extracts were subjected to a screening of antibacterial activity against selected tes...

Fenugreek (Trigonella foenum-graecum) is an aromatic plant that yields secondary metabolites, continuously used for the readiness of food and medicines. The current study conducted to assess impact inoculation mycorrhiza on growth Trigonella foenum-graecum in different soil samples. presents two arrangements treatment experimental control pots. Different samples were obtained from areas In pots...